Perfect Sabudana Khichdi | How to make Perfect Sabudana Khichdi

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ByShivani Jain Awdhane
Created on 30th May 2017
  • Perfect Sabudana Khichdi, How to make Perfect Sabudana Khichdi
Perfect Sabudana Khichdiby Shivani Jain Awdhane
  • Perfect Sabudana Khichdi | How to make Perfect Sabudana Khichdi (3 likes)

  • 1 review
    Rate It!
  • By Shivani Jain Awdhane
    Created on 30th May 2017

About Perfect Sabudana Khichdi

Sabudana khichdi is an easy snack and is a good recipe to be made during fast.

The delicious and mouthwatering Perfect Sabudana Khichdi is a famous dish of Indian and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Perfect Sabudana Khichdi is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Perfect Sabudana Khichdi. Shivani Jain Awdhane shared this Perfect Sabudana Khichdi recipe which is perfect to serve for 2 people. The step by step process with pictures will help you to know how to make the delicious Perfect Sabudana Khichdi. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Perfect Sabudana Khichdi recipe at your home and surprise your family and friends.

  • Prep Time51 /4Hours
  • Cook Time15mins
  • Serves2People
Perfect Sabudana Khichdi

Ingredients to make Perfect Sabudana Khichdi

  • Sabudana 1cup
  • Potatoes chopped 1 medium size
  • Tomato chopped 1 medium size
  • Coriander leaves 1/4cup
  • Peanut 1/2 cup
  • Green chillie 2 chopped
  • Peanut oil 1tsp
  • Cumin seeds 1tsp
  • Vrat salt to taste

How to make Perfect Sabudana Khichdi

  1. Wash sabudana and soak it for 5 hour.. 1 and half cup water required
  2. Take more then half peanuts roast and make a powder in mixer grinder...
  3. Mix peanut powder in to soaked sabudana...add salt in sabudana mix well
  4. Heat oil add cumin seeds then green add potatoes
  5. Cook until color change add peanuts cook it now add tomatoes
  6. Mix well Cook for some time add salt
  7. Now put sabudana and mix well
  8. Spread 1tsp water over sabudana and cover the lid
  9. Cook for 2 minutes in low flame
  10. Now stir it add coriander leaves cover lid cook for another 2 minute
  11. Sabudana khichdi is ready to serve
My Tip: Sabudana must be Soaked well..for 5 hours minimum.

Reviews for Perfect Sabudana Khichdi (1)

Zeenath Amaanullah3 months ago