Pitala / Zunka | How to make Pitala / Zunka

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ByAarti Nijapkar
Created on 30th May 2017
  • Pitala / Zunka, How to make Pitala / Zunka
Pitala / Zunkaby Aarti Nijapkar
  • Pitala / Zunka | How to make Pitala / Zunka (0 likes)

  • 0 reviews
    Rate It!
  • By Aarti Nijapkar
    Created on 30th May 2017

About Pitala / Zunka

Piatala or Zunka is a most authentic and favourite dish of Maharashtra cusine a combination of paiala bhakari / Zunka bhakari with mirchicha thecha, a very simple and easy recipe maharashtrian recipe.

Pitala / Zunka is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of Maharashtra cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Pitala / Zunka at your home. Pitala / Zunka by Aarti Nijapkar will help you to prepare the perfect Pitala / Zunka at your home. You don't need any extra effort or time to prepare this. It just needs 10 minute for the preparation and 15 minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Pitala / Zunka.

  • Prep Time10mins
  • Cook Time15mins
  • Serves2People
Pitala / Zunka

Ingredients to make Pitala / Zunka

  • 1 cup Besan aata
  • 1 medium onion
  • 4 To 5 Red chillies
  • 8 to 10 curry leaves
  • 1 tsp mustard seeds
  • 1 tsp cumin seeds
  • 1/4 tsp turmeric powder
  • 1/4 tsp hing [Asfatoedia]
  • Salt to taste
  • 1 tbsp oil
  • 2 cup water or as required
  • Chopped coriander leaves

How to make Pitala / Zunka

  1. Take besan aata strain in a deep bowl add in salt , turmeric powder mix well then add in water mix all together and keep aside
  2. Now heat kadai on gas add oil
  3. Put mustard seeds, cumin seeds, curry leaves after crackles add in hing
  4. Add in green chillies , chopped onion saute till light golden colour
  5. Now add mixture of besan in kadai mix well till become thicken
  6. Keep lid for 4 to 5 min for steam
  7. After add chopped coriender leaves mix well
  8. Serve hot with bhakri
My Tip: I used besan without roasted, if want we can roast in masala and then add water as required.

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