Spinach fritters | How to make Spinach fritters

2 reviews
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BySuktara Pereira
Created on 6th Nov 2015
  • Spinach fritters, How to make Spinach fritters
Spinach frittersby Suktara Pereira
  • Spinach fritters | How to make Spinach fritters (54 likes)

  • 2 reviews
    Rate It!
  • By Suktara Pereira
    Created on 6th Nov 2015

About Spinach fritters

Spinach fritters are perfect for Diwali celebrations as we need some savoury too along with diwali sweets.

Spinach fritters, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Suktara Pereira. Spinach fritters is a dish which demands no explanations, it's a whole world of flavour in itself. Spinach fritters is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Spinach fritters by Suktara Pereira is perfect to serve 4 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Spinach fritters.

  • Prep Time10mins
  • Cook Time10mins
  • Serves4People
Spinach fritters

Ingredients to make Spinach fritters

  • 20 fresh and crisp spinach leaves
  • 8 tbsp gram flour
  • 1/2 cup water
  • 1/4 tsp Salt
  • 1 tsp cumin powder
  • 1 and 1/2 tsp salt
  • 1/4 tsp cumin seeds
  • 1/2 tsp carom seeds (ajwain)
  • 1/4 Tsp Asafoetida
  • 1/4 tsp chat masala
  • Oil for frying

How to make Spinach fritters

  1. Wash and pat dry the spinach leaves.
  2. Make a batter of slightly thick consistency with all the things mentioned under the ingredients (except the oil).
  3. Take each leaf and coat it with the batter thoroughly. Deep fry them in a heated kadai with oil till it turns into golden brown colour and is crisp.
  4. Once fried, drain on a paper towel. Sprinkle some chat masala on top.
  5. Serve hot with tomato ketchup on the side.

Reviews for Spinach fritters (2)

Sangeeta Neogya year ago

Sonal sonsa year ago