Spinach fritters | How to make Spinach fritters

By Suktara Pereira  |  6th Nov 2015  |  
5 from 2 reviews Rate It!
  • Spinach fritters, How to make Spinach fritters
Spinach frittersby Suktara Pereira
  • Prep Time

    10

    mins
  • Cook Time

    10

    mins
  • Serves

    4

    People

223

2

About Spinach fritters Recipe

Spinach fritters are perfect for Diwali celebrations as we need some savoury too along with diwali sweets.

Spinach fritters

Ingredients to make Spinach fritters

  • 20 fresh and crisp spinach leaves
  • 8 tbsp gram flour
  • 1/2 cup water
  • 1/4 tsp salt
  • 1 tsp cumin powder
  • 1 and 1/2 tsp salt
  • 1/4 tsp cumin seeds
  • 1/2 tsp carom seeds (ajwain)
  • 1/4 Tsp asafoetida
  • 1/4 tsp chat masala
  • oil for frying

How to make Spinach fritters

  1. Wash and pat dry the spinach leaves.
  2. Make a batter of slightly thick consistency with all the things mentioned under the ingredients (except the oil).
  3. Take each leaf and coat it with the batter thoroughly. Deep fry them in a heated kadai with oil till it turns into golden brown colour and is crisp.
  4. Once fried, drain on a paper towel. Sprinkle some chat masala on top.
  5. Serve hot with tomato ketchup on the side.

Reviews for Spinach fritters (2)

Sangeeta Neogy2 years ago

Reply

Sonal sons2 years ago

yummy
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