Spinach fritters | How to make Spinach fritters

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By Suktara Pereira
Created on 6th Nov 2015
  • Spinach fritters, How to make Spinach fritters
Spinach frittersby Suktara Pereira
  • Spinach fritters | How to make Spinach fritters (54 likes)

  • 2 reviews
    Rate It!
  • By Suktara Pereira
    Created on 6th Nov 2015

About Spinach fritters

Spinach fritters are perfect for Diwali celebrations as we need some savoury too along with diwali sweets.

Spinach fritters is a delicious dish which is enjoyed by the people of every age group. The recipe by Suktara Pereira teaches how to make Spinach fritters step by step in detail. This makes it easy to cook Spinach fritters in your kitchen at home. This recipe can be served to 4 people. You can find this dish at most restaurants and you can also prepare Spinach fritters at home. This amazing and mouthwatering Spinach fritters takes 10 minutes for the preparation and 10 minutes for cooking. The aroma of this Spinach fritters is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Spinach fritters is a good option for you. The flavour of Spinach fritters is palatable and you will enjoy each and every bite of this. Try this Spinach fritters and impress your family and friends.

  • Prep Time10mins
  • Cook Time10mins
  • Serves4People
Spinach fritters

Ingredients to make Spinach fritters

  • 20 fresh and crisp spinach leaves
  • 8 tbsp gram flour
  • 1/2 cup water
  • 1/4 tsp Salt
  • 1 tsp cumin powder
  • 1 and 1/2 tsp salt
  • 1/4 tsp cumin seeds
  • 1/2 tsp carom seeds (ajwain)
  • 1/4 Tsp Asafoetida
  • 1/4 tsp chat masala
  • Oil for frying

How to make Spinach fritters

  1. Wash and pat dry the spinach leaves.
  2. Make a batter of slightly thick consistency with all the things mentioned under the ingredients (except the oil).
  3. Take each leaf and coat it with the batter thoroughly. Deep fry them in a heated kadai with oil till it turns into golden brown colour and is crisp.
  4. Once fried, drain on a paper towel. Sprinkle some chat masala on top.
  5. Serve hot with tomato ketchup on the side.

Reviews for Spinach fritters (2)

Sangeeta Neogya year ago
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Sonal sonsa year ago
yummy
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