Home / Recipes / Murg ka salan(chicken curry)

Photo of Murg ka salan(chicken curry) by safiya abdurrahman khan at BetterButter
2576
5
0.0(0)
0

Murg ka salan(chicken curry)

May-30-2017
safiya abdurrahman khan
20 minutes
Prep Time
30 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Murg ka salan(chicken curry) RECIPE

It is one of the must recipe in my home. Easy to make and fast too.

Recipe Tags

  • Non-veg
  • Easy
  • Dinner Party
  • Indian
  • Simmering
  • Sauteeing
  • Main Dish
  • Egg Free

Ingredients Serving: 4

  1. Chicken 275 gms
  2. Onion 1 sliced
  3. Tomato 2 chopped
  4. Ginger garlic paste 1 tbs
  5. Cinnamon stick 1/2 inch
  6. Black pepper corns 4
  7. Bay leaf 1
  8. Red chilly powder 1 tsp
  9. Coriander powder 2 tsp
  10. Garam masala powder 1/2 tsp
  11. Oil 4 tbs
  12. Salt to taste

Instructions

  1. Heat oil in a pan add chopped onions and cook till brown.
  2. Add cinnamon stick, bay leaf, black pepper corns and ginger garlic paste in it.
  3. Add chicken and cook for 10 minutes.
  4. Add chopped tomatoes, red chilly powder coriander powder, garam masala powder and salt and cook for more 10 minutes.
  5. Add water and cover the lid and cook on slow flame till done.

Reviews (0)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review

Similar Recipes

A password link has been sent to your mail. Please check your mail.
Close
SHARE