KERALA EGG BISCUITS | How to make KERALA EGG BISCUITS

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BySaranya Manickam
Created on 30th May 2017
  • KERALA EGG BISCUITS, How to make KERALA EGG BISCUITS
KERALA EGG BISCUITSby Saranya Manickam
  • KERALA EGG BISCUITS | How to make KERALA EGG BISCUITS (4 likes)

  • 0 reviews
    Rate It!
  • By Saranya Manickam
    Created on 30th May 2017

About KERALA EGG BISCUITS

TRADITIONAL KERALA EGG BISCUITS WHICH IS VERY FAMOUS IN COIMBATORE TOO ( TAMIL NADU).

The delicious and mouthwatering KERALA EGG BISCUITS is a famous dish of Kerala and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. KERALA EGG BISCUITS is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of KERALA EGG BISCUITS. Saranya Manickam shared this KERALA EGG BISCUITS recipe which is perfect to serve for 3 people. The step by step process with pictures will help you to know how to make the delicious KERALA EGG BISCUITS. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious KERALA EGG BISCUITS recipe at your home and surprise your family and friends.

  • Prep Time15mins
  • Cook Time10mins
  • Serves3People
KERALA EGG BISCUITS

Ingredients to make KERALA EGG BISCUITS

  • All purpose flour / Maida – 3/4 cup.
  • Egg – 2 nos.
  • Sugar – 5 tablespoon.
  • Baking powder – 1/2 tsp.
  • Vanilla essence – 1/2 tsp.
  • Butter – 2 tablespoon.
  • Yellow food colour – 2 drops ( optional).

How to make KERALA EGG BISCUITS

  1. Pre-heat oven to 180”C – 10 mins.
  2. Mix maida and baking powder in a bowl.
  3. Powder sugar and keep it aside . Bring egg , butter to room temperature.
  4. Either in your food processor or in a bowl add powdered sugar and egg and mix well till sugar dissolves in egg( I used food processor).
  5. To the above mixture add vanilla essence , softened butter and mix well .
  6. Finally add maida mixture little by little and keep mixing.
  7. Mix well till they form creamy consistency.
  8. At this stage if you are adding food colour add it now.
  9. Fill the batter in piping bag and make small drops(or any shapes as you wish) in baking tray .If you don't have piping bag using spoon too you make small drops.
  10. Bake in pre-heated oven for 10 mins , until base turns to golden brown.
  11. Remove from oven and let the biscuits cool down to room temperature.
  12. Store in airtight containers and enjoy for a week.
My Tip: MAKE SURE ALL THE INGREDIENTS ARE IN ROOM TEMPERATURE. ALSO EVEN WITHOUT FOOD COLOUR THE BISCUITS WILL GIVE YOU BRIGHT YELLOW COLOUR.SO MY PERSONAL SUGGESTION IS TO AVOID FOOD COLOURS ALWAYS

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