Name: KERALA EGG BISCUITS recipe by Saranya Manickam at BetterButter
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 3
Ingredients: All purpose flour / Maida – 3/4 cup.; Egg – 2 nos.; Sugar – 5 tablespoon.; Baking powder – 1/2 tsp.; Vanilla essence – 1/2 tsp.; Butter – 2 tablespoon.; Yellow food colour – 2 drops ( optional).

Ingredients Serving: 3

All purpose flour / Maida – 3/4 cup.
Egg – 2 nos.
Sugar – 5 tablespoon.
Baking powder – 1/2 tsp.
Vanilla essence – 1/2 tsp.
Butter – 2 tablespoon.
Yellow food colour – 2 drops ( optional).

Instructions

Pre-heat oven to 180”C – 10 mins.
Mix maida and baking powder in a bowl.
Powder sugar and keep it aside . Bring egg , butter to room temperature.
Either in your food processor or in a bowl add powdered sugar and egg and mix well till sugar dissolves in egg( I used food processor).
To the above mixture add vanilla essence , softened butter and mix well .
Finally add maida mixture little by little and keep mixing.
Mix well till they form creamy consistency.
At this stage if you are adding food colour add it now.
Fill the batter in piping bag and make small drops(or any shapes as you wish) in baking tray .If you don't have piping bag using spoon too you make small drops.
Bake in pre-heated oven for 10 mins , until base turns to golden brown.
Remove from oven and let the biscuits cool down to room temperature.
Store in airtight containers and enjoy for a week.

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