KERALA EGG BISCUITS | How to make KERALA EGG BISCUITS

By Saranya Manickam  |  30th May 2017  |  
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  • KERALA EGG BISCUITS, How to make KERALA EGG BISCUITS
KERALA EGG BISCUITSby Saranya Manickam
  • Prep Time

    15

    mins
  • Cook Time

    10

    mins
  • Serves

    3

    People

17

0





About KERALA EGG BISCUITS Recipe

TRADITIONAL KERALA EGG BISCUITS WHICH IS VERY FAMOUS IN COIMBATORE TOO ( TAMIL NADU).

KERALA EGG BISCUITS, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of KERALA EGG BISCUITS is just mouth-watering. This amazing recipe is provided by Saranya Manickam. Be it kids or adults, no one can resist this delicious dish. How to make KERALA EGG BISCUITS is a question which arises in people's mind quite often. So, this simple step by step KERALA EGG BISCUITS recipe by Saranya Manickam. KERALA EGG BISCUITS can even be tried by beginners. A few secret ingredients in KERALA EGG BISCUITS just makes it the way it is served in restaurants. KERALA EGG BISCUITS can serve 3 people. So, the next time you have a get together or a party at home, don't forget to check and try out KERALA EGG BISCUITS.

KERALA EGG BISCUITS

Ingredients to make KERALA EGG BISCUITS

  • All purpose flour / Maida – 3/4 cup.
  • Egg – 2 nos.
  • Sugar – 5 tablespoon.
  • Baking powder – 1/2 tsp.
  • Vanilla essence – 1/2 tsp.
  • Butter – 2 tablespoon.
  • Yellow food colour – 2 drops ( optional).

How to make KERALA EGG BISCUITS

  1. Pre-heat oven to 180”C – 10 mins.
  2. Mix maida and baking powder in a bowl.
  3. Powder sugar and keep it aside . Bring egg , butter to room temperature.
  4. Either in your food processor or in a bowl add powdered sugar and egg and mix well till sugar dissolves in egg( I used food processor).
  5. To the above mixture add vanilla essence , softened butter and mix well .
  6. Finally add maida mixture little by little and keep mixing.
  7. Mix well till they form creamy consistency.
  8. At this stage if you are adding food colour add it now.
  9. Fill the batter in piping bag and make small drops(or any shapes as you wish) in baking tray .If you don't have piping bag using spoon too you make small drops.
  10. Bake in pre-heated oven for 10 mins , until base turns to golden brown.
  11. Remove from oven and let the biscuits cool down to room temperature.
  12. Store in airtight containers and enjoy for a week.

My Tip:

MAKE SURE ALL THE INGREDIENTS ARE IN ROOM TEMPERATURE. ALSO EVEN WITHOUT FOOD COLOUR THE BISCUITS WILL GIVE YOU BRIGHT YELLOW COLOUR.SO MY PERSONAL SUGGESTION IS TO AVOID FOOD COLOURS ALWAYS

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