KERALA EGG BISCUITS | How to make KERALA EGG BISCUITS (4 likes)
- By Saranya Manickam
Created on 30th May 2017
About KERALA EGG BISCUITS
TRADITIONAL KERALA EGG BISCUITS WHICH IS VERY FAMOUS IN COIMBATORE TOO ( TAMIL NADU).
The delicious and mouthwatering KERALA EGG BISCUITS is a famous dish of Kerala and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. KERALA EGG BISCUITS is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of KERALA EGG BISCUITS. Saranya Manickam shared this KERALA EGG BISCUITS recipe which is perfect to serve for 3 people. The step by step process with pictures will help you to know how to make the delicious KERALA EGG BISCUITS. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious KERALA EGG BISCUITS recipe at your home and surprise your family and friends.
- Prep Time15mins
- Cook Time10mins
Ingredients to make KERALA EGG BISCUITS
- All purpose flour / Maida – 3/4 cup.
- Egg – 2 nos.
- Sugar – 5 tablespoon.
- Baking powder – 1/2 tsp.
- Vanilla essence – 1/2 tsp.
- Butter – 2 tablespoon.
- Yellow food colour – 2 drops ( optional).