Pineapple Chutney , my style ... | How to make Pineapple Chutney , my style ...

By Paramita Majumder  |  30th May 2017  |  
5.0 from 1 review Rate It!
  • Pineapple Chutney , my style ..., How to make Pineapple Chutney , my style ...
Pineapple Chutney , my style ...by Paramita Majumder
  • Prep Time

    10

    mins
  • Cook Time

    25

    mins
  • Serves

    2

    People

23

1





About Pineapple Chutney , my style ... Recipe

Sweet , tangy , spicy chutney goes well with khichdi , paratha , chapati

Pineapple Chutney , my style ... is a popular aromatic and delicious dish. You can try making this amazing Pineapple Chutney , my style ... in your kitchen. This recipe requires 10 minutes for preparation and 25 minutes to cook. The Pineapple Chutney , my style ... by Paramita Majumder has detailed steps with pictures so you can easily learn how to cook Pineapple Chutney , my style ... at home without any difficulty. Pineapple Chutney , my style ... is enjoyed by everyone and can be served on special occasions. The flavours of the Pineapple Chutney , my style ... would satiate your taste buds. You must try making Pineapple Chutney , my style ... this weekend. Share your Pineapple Chutney , my style ... cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Paramita Majumder for inputs. In case you have any queries for Pineapple Chutney , my style ... you can comment on the recipe page to connect with the Paramita Majumder. You can also rate the Pineapple Chutney , my style ... and give feedback.

Pineapple Chutney , my style ...

Ingredients to make Pineapple Chutney , my style ...

  • Cubed pineapple 1 1/2 cup
  • Poppy seeds 1 tbsp
  • Sugar 150 gms
  • Dry red chilli 3
  • Turmeric powder 1/2 tsp
  • salt as per taste
  • Water 1 cup
  • Yellow mustard seeds 1 tsp
  • Ghee 1 tsp
  • Oil 1 tsp

How to make Pineapple Chutney , my style ...

  1. Wash and cut pineapple
  2. Soak 1 tbsp poppy seeds and 1 red chilli in 2 tbsp warm water for 45 _ 50 mins , this is very important
  3. Heat a nonstick pan , add oil + ghee , also add yellow mustard seeds
  4. When spluttered add dry red chilli
  5. Saute 1_2 mins
  6. Add pineapple pieces
  7. Saute then cover and cook for 5_6 mins
  8. Add turmeric powder and salt
  9. Again cover and cook for 3_4 mins
  10. Now add sugar , mix well and stir continuously
  11. Add water , simmer for 10 mins
  12. Make smooth poppy seeds paste
  13. Add this paste to the pan
  14. Continue to cook until it reaches the desired consistency
  15. Adjust spices
  16. Serve at room temperature

My Tip:

Instead of sugar you can add jaggery.

Reviews for Pineapple Chutney , my style ... (1)

Shivani Jain Awdhane6 months ago

Awesome
Reply