Capsicum Pickle | How to make Capsicum Pickle
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About Capsicum Pickle Recipe
An easy and instant pickle to go along with some dal rice or roti.
Capsicum Pickle is a delicious dish which is enjoyed by the people of every age group. The recipe by Pooja Dussa teaches how to make Capsicum Pickle step by step in detail. This makes it easy to cook Capsicum Pickle in your kitchen at home. This recipe can be served to 6 people. You can find this dish at most restaurants and you can also prepare Capsicum Pickle at home. This amazing and mouthwatering Capsicum Pickle takes 7 minutes for the preparation and 20 minutes for cooking. The aroma of this Capsicum Pickle is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Capsicum Pickle is a good option for you. The flavour of Capsicum Pickle is palatable and you will enjoy each and every bite of this. Try this Capsicum Pickle and impress your family and friends.
Ingredients to make Capsicum Pickle
- green or red colour 10 big size
- pieces half cup
- pieces 1 cup
- as per required
- Red Chillpowder 2tbsp big
- 2tbsp small
- powder 1/2 tbsp
- Dry pieces 4 to 8