"SEV BHAJI" | How to make "SEV BHAJI"

By Jassu Sehdev  |  30th May 2017  |  
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  • "SEV BHAJI", How to make "SEV BHAJI"
"SEV BHAJI"by Jassu Sehdev
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About "SEV BHAJI" Recipe

Authentic Maharashtrian dish, to eat with some roti or some steamed rice.

"SEV BHAJI" is an authentic dish which is perfect to serve on all occasions. The "SEV BHAJI" is delicious and has an amazing aroma. "SEV BHAJI" by Jassu Sehdev will help you to prepare the perfect "SEV BHAJI" in your kitchen at home. "SEV BHAJI" needs 10 minutes for the preparation and 20 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking "SEV BHAJI". This makes it easy to learn how to make the delicious "SEV BHAJI". In case you have any questions on how to make the "SEV BHAJI" you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Jassu Sehdev. "SEV BHAJI" will surely satisfy the taste buds of your guests and you will get compliments from your guests.


Ingredients to make "SEV BHAJI"

  • 4 onion's,
  • 2 green chilies,
  • 4 tsp ginger garlic paste,
  • 2 tomato puree,
  • 1/2 fresh grated coconut,
  • salt,
  • turmeric powder - 1 tsp
  • red chilly powder - 1 tsp
  • 1/2 tsp kashmiri chilly powder
  • oil,
  • 500 gms sev,
  • Handful of coriander leave's,
  • Gram masala

How to make "SEV BHAJI"

  1. Chop Onion's, slice green chilly
  2. In pan put 1 tsp oil n add Onion's, coconut and roast them nicely, keep stirring, when they changes their color switch off the gas, and keep it to cool
  3. Grind the onion mixture nicely
  4. In pan put oil and add ginger garlic paste and saute it, add onion mixture n saute fr 5 min, add tomato puree, salt, haldi, red chilly pd, kashmiri chilly powder and saute till it leaves oil
  5. Adjust the gravy by adding water and give a boil add gram masala , switch off the gas
  6. Add sev before serving, serve it with some roti or parathas.

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