Annakut kadhi | How to make Annakut kadhi

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Byneeru goyal
Created on 30th May 2017
  • Annakut kadhi, How to make Annakut kadhi
Annakut kadhiby neeru goyal
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  • 0 reviews
    Rate It!
  • By neeru goyal
    Created on 30th May 2017

About Annakut kadhi

After 2 days, of diwali on govardhan festival this kadhi is cooked adding all available vegetables

Annakut kadhi, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by neeru goyal. Annakut kadhi is a dish which demands no explanations, it's a whole world of flavour in itself. Annakut kadhi is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Annakut kadhi by neeru goyal is perfect to serve 6 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Annakut kadhi.

  • Prep Time15mins
  • Cook Time15mins
  • Serves6People
Annakut kadhi

Ingredients to make Annakut kadhi

  • Buttermilk 1litre
  • Chickpea flour200 gram
  • Oil 3 teaspoon
  • Methidana half teaspoon
  • Heeng 1/4teaspoon
  • Jeera 1/2 teaspoon
  • Turmeric powder 1/2teaspoon
  • Red chilli powder 1/2teaspoon
  • Salt 1 teaspoon
  • Spinach chopped 1 cup
  • Ghia baingan mooli parwal chopped 1 cup
  • Curry leaves 5..6
  • 3..4 whole red chillies

How to make Annakut kadhi

  1. Add flour in buttermilk
  2. Whisk well adding 1 glass water
  3. Boil all the vegetables
  4. Put a pan on flame
  5. Add oil in it
  6. Add heeng and methidana and jeera
  7. Add whole red chillies and curry leaves
  8. Add turmeric powder and red pepper powder
  9. Add the boiled vegetables and spinach
  10. Add salt
  11. Add buttermilk batter
  12. Let it cook on low flame for 10 minutes
  13. Serve hot with plaine rice or bajra

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