Bread cham cham | How to make Bread cham cham

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By Alka Verma
Created on 30th May 2017
  • Bread cham cham, How to make Bread cham cham
Bread cham chamby Alka Verma
  • Bread cham cham | How to make Bread cham cham (5 likes)

  • 0 reviews
    Rate It!
  • By Alka Verma
    Created on 30th May 2017

About Bread cham cham

Cham cham takes such a long time for its preparation , so make this easy recipe is just few minutes and impress your guests with this.

Bread cham cham, a deliciously finger licking recipe to treat your family and friends. This recipe of Bread cham cham by Alka Verma will definitely help you in its preparation. The Bread cham cham can be prepared within 15 minutes. The time taken for cooking Bread cham cham is 10 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 6 people. The recipe details out how to make Bread cham cham step by step. The detailed explanation makes Bread cham cham so simple and easy that even beginners can try it out. The recipe for Bread cham cham can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Bread cham cham from BetterButter.

  • Prep Time15mins
  • Cook Time10mins
  • Serves6People
Bread cham cham

Ingredients to make Bread cham cham

  • 8 brown/ white bread slices
  • 1/4 cup condensed milk/ any flavour icecream/ malai
  • 1 cup sugar
  • Kewra essence
  • 2 tbs coconut powder
  • Chopped nuts ( almonds, pistachios)
  • 1tsp Elaichi powder

How to make Bread cham cham

  1. Cut the bread slices in roundels with cookie cutter or with glass.
  2. In meanwhile prepare sugar syrup by adding 1/2cup of water.and cool it
  3. Take the round slice and spread the condensed milk or ice cream or sweet malai and place another bread slice over it.
  4. In sugar syrup add few drops of kewra essence into it.
  5. Now arrange the bread slices on the plate and pour syrup over it . sprinkle some coconut powder along with chopped nuts.and serve chilled..
  6. your yummmilicious bread chamcham is ready in no time.
My Tip: Dont pour hot syrup over the bread slice otherwise it will loose its texture....

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