Bread cham cham | How to make Bread cham cham

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ByAlka Verma
Created on 30th May 2017
  • Bread cham cham, How to make Bread cham cham
Bread cham chamby Alka Verma
  • Bread cham cham | How to make Bread cham cham (5 likes)

  • 0 reviews
    Rate It!
  • By Alka Verma
    Created on 30th May 2017

About Bread cham cham

Cham cham takes such a long time for its preparation , so make this easy recipe is just few minutes and impress your guests with this.

Bread cham cham is an aromatic, flavorful and delicious dish which is very much popular in North Indian. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Bread cham cham is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Bread cham cham at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only 15 minute for the preparation and 10 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Bread cham cham by Alka Verma in step by step with pictures so you can easily learn how to cook the perfect Bread cham cham at your home without any difficulties. Bread cham cham is one of the representative dishes of North Indian which you can serve in any special occasions.

  • Prep Time15mins
  • Cook Time10mins
  • Serves6People
Bread cham cham

Ingredients to make Bread cham cham

  • 8 brown/ white bread slices
  • 1/4 cup condensed milk/ any flavour icecream/ malai
  • 1 cup sugar
  • Kewra essence
  • 2 tbs coconut powder
  • Chopped nuts ( almonds, pistachios)
  • 1tsp Elaichi powder

How to make Bread cham cham

  1. Cut the bread slices in roundels with cookie cutter or with glass.
  2. In meanwhile prepare sugar syrup by adding 1/2cup of water.and cool it
  3. Take the round slice and spread the condensed milk or ice cream or sweet malai and place another bread slice over it.
  4. In sugar syrup add few drops of kewra essence into it.
  5. Now arrange the bread slices on the plate and pour syrup over it . sprinkle some coconut powder along with chopped nuts.and serve chilled..
  6. your yummmilicious bread chamcham is ready in no time.
My Tip: Dont pour hot syrup over the bread slice otherwise it will loose its texture....

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