Chicken cashew curry | How to make Chicken cashew curry

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BySehej Mann
Created on 6th Nov 2015
  • Chicken cashew curry, How to make Chicken cashew curry
Chicken cashew curryby Sehej Mann
  • Chicken cashew curry | How to make Chicken cashew curry (42 likes)

  • 1 review
    Rate It!
  • By Sehej Mann
    Created on 6th Nov 2015

About Chicken cashew curry

A delicous chicken curry that is flavourful and can be prepared in a jiffy.

Chicken cashew curry is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of Fusion cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Chicken cashew curry at your home. Chicken cashew curry by Sehej Mann will help you to prepare the perfect Chicken cashew curry at your home. You don't need any extra effort or time to prepare this. It just needs few minute for the preparation and 25 minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Chicken cashew curry.

  • Prep Time0mins
  • Cook Time25mins
  • Serves3People
Chicken cashew curry

Ingredients to make Chicken cashew curry

  • 500 grams chicken boneless
  • 2 Potatoes- quartered
  • 1 whole onion grinded and made a paste
  • 2 tsp ginger - garlic paste
  • 1 cup cashews grinded and made a paste
  • 4-5 green chillies
  • 3-4 star anise
  • 8-10 garlic cloves finely chopped
  • 2 tsp coriander powder
  • 2 tsp lemon juice
  • 2 cup water
  • 1 tbsp oil
  • Salt to taste
  • Seasoning ingredients:
  • 5-6 cashews
  • 1 tsp refined oil
  • Handful of coriander leaves finely chopped (optional)

How to make Chicken cashew curry

  1. Wash and marinate the chicken pieces in a mixture of salt, lemon juice and ginger-garlic paste.
  2. Grind the green chillies and onion to make a paste. Also grind the cashews separately and keep it aside.
  3. Heat oil in a pressure cooker, once the oil is hot add in the chopped garlic, coriander powder, onion -green chilli paste and saute it.
  4. Add in the marinated chicken pieces and fry for 2-3 minutes. Next put in the potatoes and continue cooking for another 2-3 minutes.Then put in the cashew paste along with salt and water.
  5. Cover the pressure cooker and cook it till 4 whistle blows. Then switch off the flame and let it cool down.
  6. Take a pan and heat oil, then put in the seasoning ingredients, cashews ,chopped coriander leaves and stir fry for a minute.
  7. Then pour in the cooked chicken curry and stir well.
  8. Serve hot alongside rice for best taste.

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Sukhmani Bedia year ago
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