Khata mitha pumpkin | How to make Khata mitha pumpkin

By Snigdha Mishra  |  30th May 2017  |  
0.0 from 0 reviews Rate It!
  • Khata mitha pumpkin, How to make Khata mitha pumpkin
Khata mitha pumpkinby Snigdha Mishra
  • Prep Time

    15

    mins
  • Cook Time

    20

    mins
  • Serves

    1

    People

9

0





About Khata mitha pumpkin Recipe

I always make this and store it in the refrigerator as it is full of vitamins.

Khata mitha pumpkin is a delicious dish which is liked by people of all age groups. Khata mitha pumpkin by Snigdha Mishra has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 1 people. You can find Khata mitha pumpkin at many restaurants and you can also prepare this at home. This authentic and mouthwatering Khata mitha pumpkin takes 15 minutes for the preparation and 20 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Khata mitha pumpkin is a good option for you. The flavour of Khata mitha pumpkin is tempting and you will enjoy each bite of this. Try this Khata mitha pumpkin on weekends and impress your family and friends. You can comment and rate the Khata mitha pumpkin recipe on the page below.

Khata mitha pumpkin

Ingredients to make Khata mitha pumpkin

  • Cube pumpkins 1 cup
  • Raisins 1/4cup
  • Sugar 1/2cup
  • Salt as your taste
  • curry leaves
  • Tamarinds plumps 1tspn
  • Mustard seeds1/4tspn
  • Oil 1tspn
  • Fennel 15 to 2o seeds
  • Rosted cumin powder1/4tspn

How to make Khata mitha pumpkin

  1. Remove the skin of the pumpkin and cut it in small pieces.
  2. Remove the skin and seeds of the pumpkin and cut it in small pieces.
  3. In a pan add oil.when it become hot add curry leaves , hing and mustard seeds.stire .
  4. Put the pumpkins and rasins in this oil .Add salt .tamarinds plumps here. Leave it to boil and cover the pan.
  5. When pumpkins pieces become soft add sugar .
  6. When water reduce it will get slightly sticky.Add fennel and rosted cumin powder. Leave it for a while .
  7. Serve it hot or cold.

Reviews for Khata mitha pumpkin (0)

Cooked it ? Share your Photo