Dhaba Style Kheema Masala... | How to make Dhaba Style Kheema Masala...

By Zeenath Amaanullah  |  30th May 2017  |  
5 from 1 review Rate It!
  • Dhaba Style Kheema Masala..., How to make Dhaba Style Kheema Masala...
Dhaba Style Kheema Masala...by Zeenath Amaanullah
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About Dhaba Style Kheema Masala... Recipe

This dhaba style kheema masala is a stunning accompaniment or a side dish that goes well with naans. This is served in almost all the dhabas along the highways in Punjab. Kheema being a versatile one, can be used in many different ways than one in our dishes . This dhaba style dish is so very flavourful and aromatic with whole spices and can be enjoyed at home also piping hot with naans or parathas.

Dhaba Style Kheema Masala... is a delicious dish which is liked by people of all age groups. Dhaba Style Kheema Masala... by Zeenath Amaanullah has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 5 people. You can find Dhaba Style Kheema Masala... at many restaurants and you can also prepare this at home. This authentic and mouthwatering Dhaba Style Kheema Masala... takes 10 minutes for the preparation and 45 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Dhaba Style Kheema Masala... is a good option for you. The flavour of Dhaba Style Kheema Masala... is tempting and you will enjoy each bite of this. Try this Dhaba Style Kheema Masala... on weekends and impress your family and friends. You can comment and rate the Dhaba Style Kheema Masala... recipe on the page below.

Dhaba Style Kheema Masala...

Ingredients to make Dhaba Style Kheema Masala...

  • Mutton mince 500gm
  • Green peas boiled 1/2 a cup
  • potatoes diced and deep fried 1 cup (optional)
  • chilli powder 1 tsp
  • salt to taste
  • turmeric a pinch
  • Green chillies chopped 2
  • bay leaf 1
  • oil 2 tbsp
  • butter 1 tbsp
  • cumin seeds 1 tsp
  • cloves 4
  • ginger paste 1 tbsp
  • garlic paste 1 tbsp
  • Red onions chopped 2
  • Fresh tomatoes pureed 2
  • fennel powder 1/2 tsp
  • asafoetida a pinch
  • Milk 2 tbsp
  • coriander powder 1 tsp
  • onion Rings few
  • coriander leaves chopped few
  • ginger juliennes few

How to make Dhaba Style Kheema Masala...

  1. Heat oil in a kadai or a cooking pot.
  2. Add the cumin seeds, asafoetida and the bay leaf.
  3. Add in the ginger garlic paste and cloves along with the chopped onions.
  4. Saute until the onions are done.
  5. Next add in the chillies along with the mince.
  6. Saute it on a medium flame until the raw smell fades away.
  7. After 5 minutes, add in the pureed tomatoes along with the rest of the ingredients.
  8. Add the boiled green peas and fried potato cubes to it.
  9. Potato is optional. I added them for my family as they love this dish with potatoes.
  10. Cover and simmer on low flame
  11. Add some water about 1/2 a cup.
  12. The thickness of the gravy can be according to your choice.
  13. So add more water if required.
  14. Garnish with onion rings, coriander and ginger juliennes.
  15. Also garnish with some fried chillies.
  16. Serve hot with some melted butter drizzled on it with naans.

My Tip:

Mince should be pure with some fat ,that is what will give an awesome taste to this dish. Otherwise it would be chewy.

Reviews for Dhaba Style Kheema Masala... (1)

Yasmeen Ahmeda year ago

Iam your greatest fan dear chef. You are no less a chef for me.

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