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Raw Mango Rice or Manga Sadam (South Indian Rice Preparation)

May-31-2017
Vidya Narayan
20 minutes
Prep Time
15 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Raw Mango Rice or Manga Sadam (South Indian Rice Preparation) RECIPE

A rice variety from South India ideal for summers - Tangy, Zingy & Fresh !!

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Tamil Nadu
  • Sauteeing
  • Main Dish
  • Gluten Free

Ingredients Serving: 2

  1. Raw Mango (totapuri) – 1 nos. (Washed, dried & skin peeled)
  2. Rice – 1.5 cups (cooked)
  3. Chana Dal – 1 tblsp
  4. Groundnuts – 1 to 2 tblsp
  5. Mustard seeds – 1 tsp
  6. Hing or Asafoetida – small pinch
  7. Green chillies – 2 nos. finely chopped
  8. Dry Red chilly – 2 to 3 nos.
  9. Turmeric powder – 1 tsp
  10. Oil – 1.5 tblsp
  11. Curry leaves – one sprig
  12. Salt as per taste

Instructions

  1. Grate the raw mangoes & keep aside.
  2. In a kadhai, add oil, once the oil is hot, Add mustard seeds, let it splutter then add the chana dal, groundnuts, dry red chilly & green chillies along with curry leaves.
  3. Stir the mixture well & then add the grated raw mango. Mix well, add salt & turmeric powder. Let the mangoes cook well. You may reduce the flame to low while cooking the mangoes so that it doesn’t get burnt or stick at the bottom.
  4. Add the boiled rice & stir well. Cover the kadhai & let it cook for around 5 mins on a low flame so that everything mixes well.
  5. Switch off the gas.
  6. Its upto you to serve it hot or at room temperature. Usually down south we serve all such rice dishes in room temperature along with some fried papad or vadam with some curd & pickle on the side.

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