Raw Mango Rice or Manga Sadam (South Indian Rice Preparation) | How to make Raw Mango Rice or Manga Sadam (South Indian Rice Preparation)

By Vidya Narayan  |  31st May 2017  |  
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  • Raw Mango Rice or Manga Sadam (South Indian Rice Preparation), How to make Raw Mango Rice or Manga Sadam (South Indian Rice Preparation)
Raw Mango Rice or Manga Sadam (South Indian Rice Preparation)by Vidya Narayan
  • Prep Time

    20

    mins
  • Cook Time

    15

    mins
  • Serves

    2

    People

2

0





About Raw Mango Rice or Manga Sadam (South Indian Rice Preparation)

A rice variety from South India ideal for summers - Tangy, Zingy & Fresh !!

Raw Mango Rice or Manga Sadam (South Indian Rice Preparation) is an authentic dish which is perfect to serve on all occasions. The Raw Mango Rice or Manga Sadam (South Indian Rice Preparation) is delicious and has an amazing aroma. Raw Mango Rice or Manga Sadam (South Indian Rice Preparation) by Vidya Narayan will help you to prepare the perfect Raw Mango Rice or Manga Sadam (South Indian Rice Preparation) in your kitchen at home. Raw Mango Rice or Manga Sadam (South Indian Rice Preparation) needs 20 minutes for the preparation and 15 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Raw Mango Rice or Manga Sadam (South Indian Rice Preparation). This makes it easy to learn how to make the delicious Raw Mango Rice or Manga Sadam (South Indian Rice Preparation). In case you have any questions on how to make the Raw Mango Rice or Manga Sadam (South Indian Rice Preparation) you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Vidya Narayan. Raw Mango Rice or Manga Sadam (South Indian Rice Preparation) will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Raw Mango Rice or Manga Sadam (South Indian Rice Preparation)

Ingredients to make Raw Mango Rice or Manga Sadam (South Indian Rice Preparation)

  • Raw Mango (totapuri) – 1 nos. (Washed, dried & skin peeled)
  • Rice – 1.5 cups (cooked)
  • Chana Dal – 1 tblsp
  • Groundnuts – 1 to 2 tblsp
  • Mustard seeds – 1 tsp
  • Hing or Asafoetida – small pinch
  • Green chillies – 2 nos. finely chopped
  • Dry Red chilly – 2 to 3 nos.
  • Turmeric powder – 1 tsp
  • Oil – 1.5 tblsp
  • Curry leaves – one sprig
  • Salt as per taste

How to make Raw Mango Rice or Manga Sadam (South Indian Rice Preparation)

  1. Grate the raw mangoes & keep aside.
  2. In a kadhai, add oil, once the oil is hot, Add mustard seeds, let it splutter then add the chana dal, groundnuts, dry red chilly & green chillies along with curry leaves.
  3. Stir the mixture well & then add the grated raw mango. Mix well, add salt & turmeric powder. Let the mangoes cook well. You may reduce the flame to low while cooking the mangoes so that it doesn’t get burnt or stick at the bottom.
  4. Add the boiled rice & stir well. Cover the kadhai & let it cook for around 5 mins on a low flame so that everything mixes well.
  5. Switch off the gas.
  6. Its upto you to serve it hot or at room temperature. Usually down south we serve all such rice dishes in room temperature along with some fried papad or vadam with some curd & pickle on the side.

My Tip:

If you find for some reason your mangoes are way more tangy, just add a tsp of grated jaggery when cooking the mango mixture. The tanginess will automatically reduce.

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