Raw Mango Rice or Manga Sadam (South Indian Rice Preparation) | How to make Raw Mango Rice or Manga Sadam (South Indian Rice Preparation)

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ByVidya Narayan
Created on 31st May 2017
  • Raw Mango Rice or Manga Sadam (South Indian Rice Preparation), How to make Raw Mango Rice or Manga Sadam (South Indian Rice Preparation)
Raw Mango Rice or Manga Sadam (South Indian Rice Preparation)by Vidya Narayan
  • Raw Mango Rice or Manga Sadam (South Indian Rice Preparation) | How to make Raw Mango Rice or Manga Sadam (South Indian Rice Preparation) (0 likes)

  • 0 reviews
    Rate It!
  • By Vidya Narayan
    Created on 31st May 2017

About Raw Mango Rice or Manga Sadam (South Indian Rice Preparation)

A rice variety from South India ideal for summers - Tangy, Zingy & Fresh !!

Raw Mango Rice or Manga Sadam (South Indian Rice Preparation), a succulent delicacy which is famous all over the world. Raw Mango Rice or Manga Sadam (South Indian Rice Preparation) is one dish which makes its accompaniments tastier. With the overflow of flavours, Raw Mango Rice or Manga Sadam (South Indian Rice Preparation) has always been everyone's favourite. This recipe by Vidya Narayan is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a Raw Mango Rice or Manga Sadam (South Indian Rice Preparation), just the perfect situation when you realise that you need to know how to make the perfect Raw Mango Rice or Manga Sadam (South Indian Rice Preparation). So, at that time you can try out this delicious recipe by Vidya Narayan. The recipe of Raw Mango Rice or Manga Sadam (South Indian Rice Preparation)is very simple and can be made in restaurant style using a few ingredients. The time taken while preparing Raw Mango Rice or Manga Sadam (South Indian Rice Preparation) is 15.0. This recipe of Raw Mango Rice or Manga Sadam (South Indian Rice Preparation) is perfect to serve 2. Raw Mango Rice or Manga Sadam (South Indian Rice Preparation) is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!

  • Prep Time20mins
  • Cook Time15mins
  • Serves2People
Raw Mango Rice or Manga Sadam (South Indian Rice Preparation)

Ingredients to make Raw Mango Rice or Manga Sadam (South Indian Rice Preparation)

  • Raw Mango (totapuri) – 1 nos. (Washed, dried & skin peeled)
  • Rice – 1.5 cups (cooked)
  • Chana Dal – 1 tblsp
  • Groundnuts – 1 to 2 tblsp
  • Mustard seeds – 1 tsp
  • Hing or Asafoetida – small pinch
  • Green chillies – 2 nos. finely chopped
  • Dry Red chilly – 2 to 3 nos.
  • Turmeric powder – 1 tsp
  • Oil – 1.5 tblsp
  • Curry leaves – one sprig
  • Salt as per taste

How to make Raw Mango Rice or Manga Sadam (South Indian Rice Preparation)

  1. Grate the raw mangoes & keep aside.
  2. In a kadhai, add oil, once the oil is hot, Add mustard seeds, let it splutter then add the chana dal, groundnuts, dry red chilly & green chillies along with curry leaves.
  3. Stir the mixture well & then add the grated raw mango. Mix well, add salt & turmeric powder. Let the mangoes cook well. You may reduce the flame to low while cooking the mangoes so that it doesn’t get burnt or stick at the bottom.
  4. Add the boiled rice & stir well. Cover the kadhai & let it cook for around 5 mins on a low flame so that everything mixes well.
  5. Switch off the gas.
  6. Its upto you to serve it hot or at room temperature. Usually down south we serve all such rice dishes in room temperature along with some fried papad or vadam with some curd & pickle on the side.
My Tip: If you find for some reason your mangoes are way more tangy, just add a tsp of grated jaggery when cooking the mango mixture. The tanginess will automatically reduce.

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