Lime Rice- Elumichai Sadham | How to make Lime Rice- Elumichai Sadham

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By Roopa Choodamani
Created on 31st May 2017
  • Lime Rice- Elumichai Sadham, How to make Lime Rice- Elumichai Sadham
Lime Rice- Elumichai Sadhamby Roopa Choodamani
  • Lime Rice- Elumichai Sadham | How to make Lime Rice- Elumichai Sadham (3 likes)

  • 0 reviews
    Rate It!
  • By Roopa Choodamani
    Created on 31st May 2017

About Lime Rice- Elumichai Sadham

Lemon Rice is a traditional dish from TamilNadu that can be made in a Jiffy, it's a great option for lunch box and picnic lunches during summer

Lime Rice- Elumichai Sadham is delicious and authentic dish. Lime Rice- Elumichai Sadham by Roopa Choodamani is a great option when you want something interesting to eat at home. Restaurant style Lime Rice- Elumichai Sadham is liked by most people . The preparation time of this recipe is 5 minutes and it takes 10 minutes to cook it properly. Lime Rice- Elumichai Sadham is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Lime Rice- Elumichai Sadham. Lime Rice- Elumichai Sadham is an amazing dish which is perfectly appropriate for any occasion. Lime Rice- Elumichai Sadham is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Lime Rice- Elumichai Sadham at your home.

  • Prep Time5mins
  • Cook Time10mins
  • Serves4People
Lime Rice- Elumichai Sadham

Ingredients to make Lime Rice- Elumichai Sadham

  • 3 large lemons
  • Salt to taste
  • 1 large green chilli
  • curry leaves
  • 1 cup cashew and peanut mixed
  • 2 spoon channa dal
  • Hing
  • Mustard seed 2 spoons
  • Turmeric Powder
  • 2 cups rice

How to make Lime Rice- Elumichai Sadham

  1. Cook the rice in 4 cups water
  2. sauté the cashews and peanuts in a pan and set this aside
  3. Heat pan and add 3 spoons oil when hot do tadka of channa dal and mustard seeds and add chillies for minute sauté this and turn off stove
  4. Take a cup And squeeze lime juice from lemons , add salt and hing
  5. Pout the nuts , tadka into lime mix,made the chopped curry leaves and serve

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