Name: Rava /Semolina Rotis recipe by sujaya anand at BetterButter
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4
Ingredients: Rava/Semolina-2cups( not roasted one); One big onion finely chopped; 3-4green chilies finely chopped; Curry leaves-10leaves-finely chopped; Coriander leaves finely chopped-1tbsp; Grated ginger-1/2tsp; Salt to taste; Jeera-1tsp; Curds-3/4 cup; Grated carrot-1/2cup; Oil 1/4cup

ABOUT Rava /Semolina Rotis RECIPE

I have learnt this from my neighbours in bangalore. This is an easy and lovely recipe to be served with some chutney or some curry.,

Ingredients Serving: 4

Rava/Semolina-2cups( not roasted one)
One big onion finely chopped
3-4green chilies finely chopped
Curry leaves-10leaves-finely chopped
Coriander leaves finely chopped-1tbsp
Grated ginger-1/2tsp
Salt to taste
Jeera-1tsp
Curds-3/4 cup
Grated carrot-1/2cup
Oil 1/4cup

Instructions

Mix all the ingredients and half tsp oil . Don't add water.Rest it covered for 15-20 minutes.
Make a dough and use water only if required. The dough should be little soft .
Take a square butter paper, a banana leaf or an aluminum foil and grease it .
Heat a cast iron tava. Add few drops of oil and grease the tawa.
Make a tennis size ball out of the dough .
Pat on the greased foil/leaf/butter paper into a round roti.
Invert this foil on the hot tava. After few seconds the foil can be peeled off from the dough . Add few drops of oil along the edges. Cook covered for 2 minutes.
Once you see brown spots remove on to a plate. Follow the same procedure for the rest of the dough.
Serve hot with any pickle , curd...

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