Rava /Semolina Rotis | How to make Rava /Semolina Rotis

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Bysujaya anand
Created on 31st May 2017
  • Rava /Semolina Rotis, How to make Rava /Semolina Rotis
Rava /Semolina Rotisby sujaya anand
  • Rava /Semolina Rotis | How to make Rava /Semolina Rotis (6 likes)

  • 0 reviews
    Rate It!
  • By sujaya anand
    Created on 31st May 2017

About Rava /Semolina Rotis

I have learnt this from my neighbours in bangalore. This is an easy and lovely recipe to be served with some chutney or some curry.,

Rava /Semolina Rotis, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by sujaya anand. Rava /Semolina Rotis is a dish which demands no explanations, it's a whole world of flavour in itself. Rava /Semolina Rotis is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Rava /Semolina Rotis by sujaya anand is perfect to serve 4 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Rava /Semolina Rotis.

  • Prep Time20mins
  • Cook Time10mins
  • Serves4People
Rava /Semolina Rotis

Ingredients to make Rava /Semolina Rotis

  • Rava/Semolina-2cups( not roasted one)
  • One big onion finely chopped
  • 3-4green chilies finely chopped
  • Curry leaves-10leaves-finely chopped
  • Coriander leaves finely chopped-1tbsp
  • Grated ginger-1/2tsp
  • Salt to taste
  • Jeera-1tsp
  • Curds-3/4 cup
  • Grated carrot-1/2cup
  • Oil 1/4cup

How to make Rava /Semolina Rotis

  1. Mix all the ingredients and half tsp oil . Don't add water.Rest it covered for 15-20 minutes.
  2. Make a dough and use water only if required. The dough should be little soft .
  3. Take a square butter paper, a banana leaf or an aluminum foil and grease it .
  4. Heat a cast iron tava. Add few drops of oil and grease the tawa.
  5. Make a tennis size ball out of the dough .
  6. Pat on the greased foil/leaf/butter paper into a round roti.
  7. Invert this foil on the hot tava. After few seconds the foil can be peeled off from the dough . Add few drops of oil along the edges. Cook covered for 2 minutes.
  8. Once you see brown spots remove on to a plate. Follow the same procedure for the rest of the dough.
  9. Serve hot with any pickle , curd...
My Tip: Adding grated carrot and finely chopped onion gives a nice crispness and golden yellow color to the rotis .

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