Instant microwave Khandvi | How to make Instant microwave Khandvi

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ByKriti Arora
Created on 31st May 2017
  • Instant microwave Khandvi, How to make Instant microwave Khandvi
Instant microwave Khandviby Kriti Arora
  • Instant microwave Khandvi | How to make Instant microwave Khandvi (2 likes)

  • 0 reviews
    Rate It!
  • By Kriti Arora
    Created on 31st May 2017

About Instant microwave Khandvi

The famous Gujrati snack, Khandvi in a microwave !!! Follow this quick and easy recipe to make this amazing dish at home.

Instant microwave Khandvi, a succulent delicacy which is famous all over the world. Instant microwave Khandvi is one dish which makes its accompaniments tastier. With the overflow of flavours, Instant microwave Khandvi has always been everyone's favourite. This recipe by Kriti Arora is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a Instant microwave Khandvi, just the perfect situation when you realise that you need to know how to make the perfect Instant microwave Khandvi. So, at that time you can try out this delicious recipe by Kriti Arora. The recipe of Instant microwave Khandviis very simple and can be made in restaurant style using a few ingredients. The time taken while preparing Instant microwave Khandvi is 9 minute. This recipe of Instant microwave Khandvi is perfect to serve 4. Instant microwave Khandvi is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!

  • Prep Time5mins
  • Cook Time9mins
  • Serves4People
Instant microwave Khandvi

Ingredients to make Instant microwave Khandvi

  • Gram flour 1/2 cup
  • Curd 3/4 cup
  • Water 1 cup
  • Finely Chopped ginger 1/4 teaspoon
  • Finely chopped green chillies 1/4 teaspoon
  • Chopped coriander 2 tablespoon
  • Grated cottage cheese 40gm
  • salt as per taste
  • White pepper as per taste
  • Mustard seed 1 teaspoon
  • Oil 1 tablespoon

How to make Instant microwave Khandvi

  1. In microwave safe bowl put gram flour, curd and water and mix it properly so that there are no lumps in it
  2. Put this bowl in microwave for 5 minutes.
  3. After 5 minutes, take it out and add chopped ginger, chopped green chilli and salt in it and mix it properly
  4. Again, put it in microwave for 2 minutes
  5. Meanwhile temper mustard seeds in hot oil.
  6. After 2 minutes ,take the bowl out of microwave and stir it vigorously.
  7. Keep it in microwave again for two minutes. This is final cooking of gram flour.
  8. After 2 minutes take out the bowl and immediately spread the mixture on plastic sheet so that it forms a thin layer.
  9. Horizontally cut this layer from centre then make vertical cuts.
  10. Put the mixture of cottage cheese mixed with salt and pepper over the layer. Put some Chopped coriander and tempered mustard over it.
  11. Roll the layers and garnish it with chopped coriander and tempered mustard seeds

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