Paneer lababdar | How to make Paneer lababdar

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ByIsha N Lalit
Created on 31st May 2017
  • Paneer lababdar, How to make Paneer lababdar
Paneer lababdarby Isha N Lalit
  • Paneer lababdar | How to make Paneer lababdar (3 likes)

  • 0 reviews
    Rate It!
  • By Isha N Lalit
    Created on 31st May 2017

About Paneer lababdar

now make restaurant style rich gravy within your homes. The ingredients used are simple and easily available at our homes. Also the style of preparation will make it easier for you to prepare it for your dear ones on their spl occasions or on weekends.

Paneer lababdar, a marvellous creation to spice up your day. Paneer lababdar is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingPaneer lababdar is just too tempting. This amazing recipe is provided by Isha N Lalit. Be it kids or adults, no one can get away from this delicious dish. How to make Paneer lababdar is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Paneer lababdarby Isha N Lalit. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Paneer lababdar is just the appropriate recipe to serve as many as 5. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

  • Prep Time15mins
  • Cook Time30mins
  • Serves5People
Paneer lababdar

Ingredients to make Paneer lababdar

  • tomato- 4 big
  • Onions - 2 medium
  • kaju (cashew nuts) - 1 tbspn
  • magaj (melon seeds) -1 tbspn
  • Cumin seeds -1tsp
  • kashmiri red chilli powder- 1/2 tblspn
  • garam masala -1/2 tblspn
  • dhania powder -1/2 tblspn
  • Salt to taste
  • kasoori methi - 1 tblspn
  • cream -1 tblspn
  • oil - 2 tblspn
  • Water
  • paneer cubes -1/4 cup

How to make Paneer lababdar

  1. soak kaju, magaj in warm water
  2. roughly chop tomato and onions
  3. heat oil add onions saute,when transparent add tomato, soaked kaju magaj and cumin seeds and cook till it softens.
  4. when water evaporates, add salt, dhania powder, chilli powder, garam masala and cook till oil seperates.
  5. when cooked, cool it down completely and blend into paste with little water.
  6. till here you can prepare your gravy and keep it in fridge a day before or before your guests arrives. After this only short final step will be left.
  7. Now in a pan add gravy, add water according to your desired consistency, add paneer and adjust salt.
  8. after a boil add cream, kasoori methi mix well and switch off the flame.
  9. serve hot with lacchha paratha or naan or missi roti
My Tip: can cut paneer into cubes, lengthwise or diagonal acc to your choice. Dnt add sugar to Lababdar it should not be sweet. If you want along with paneer can add sweetcorn or gajar or capsicum or babycorn for a change.

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