Gajar Halwa | How to make Gajar Halwa

2 reviews
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ByAayushi Manish
Created on 6th Nov 2015
  • Gajar Halwa, How to make Gajar Halwa
  • Gajar Halwa | How to make Gajar Halwa (34 likes)

  • 2 reviews
    Rate It!
  • By Aayushi Manish
    Created on 6th Nov 2015

About Gajar Halwa


Gajar Halwa, a deliciously amazing recipe to treat your family members. This recipe of Gajar Halwa by Aayushi Manish will definitely help you in its preparation. Surprisingly the preparations for Gajar Halwa can be done within few minute. Isn't it interesting. Also, the time taken for cooking Gajar Halwa is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 4 people.A lot of times making Gajar Halwa can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Gajar Halwa is just too tempting. Cooking Gajar Halwaat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Gajar Halwa is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe ofGajar Halwa from Better Butter.

  • Prep Time0mins
  • Cook Time30mins
  • Serves4People
Gajar Halwa

Ingredients to make Gajar Halwa

  • Carrots- 1kg
  • Milk (whole/reduce fat)- 1/4 cup
  • Unsalted butter/ghee- 1/4 cup
  • Almond(soaked.& sliced)- 10-12
  • Cardamom powder- 1/4 tsp
  • Ricotta cheese- 1 cup
  • Raisins- 10(soaked)
  • Cashew nuts- 10-15
  • Sugar- 2 cups to taste

How to make Gajar Halwa

  1. Heat pan add butter and fry cashew nuts,take out keep same pan add washed, peeled & grated carrot..saute for around 5 mins.
  2. Add milk in it and mix properly, cover for 5-7 min on low /med.heat..uncover add ricotta cheese almond, cashewnuts & raisins.
  3. Mix properly, cook on med heat till ricotta cheese moisture evaporates, now add sugar & cook till you get desired consistency.
  4. It will take around 10-15.min.add cardamom powder, turn off heat.
My Tip: instead of Ricotta cheese,you can use khoya.

Reviews for Gajar Halwa (2)

jyoti varangaonkara year ago

bharathi naidu2 years ago

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