Gajar Halwa | How to make Gajar Halwa

By Aayushi Manish  |  6th Nov 2015  |  
4.0 from 3 reviews Rate It!
  • Gajar Halwa, How to make Gajar Halwa
  • Prep Time


  • Cook Time


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About Gajar Halwa Recipe


Gajar Halwa is delicious and authentic dish. Gajar Halwa by Aayushi Manish is a great option when you want something interesting to eat at home. Restaurant style Gajar Halwa is liked by most people . The preparation time of this recipe is few minutes and it takes 30 minutes to cook it properly. Gajar Halwa is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Gajar Halwa. Gajar Halwa is an amazing dish which is perfectly appropriate for any occasion. Gajar Halwa is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Gajar Halwa at your home.

Gajar Halwa

Ingredients to make Gajar Halwa

  • carrots- 1kg
  • milk (whole/reduce fat)- 1/4 cup
  • Unsalted butter/ghee- 1/4 cup
  • almond(soaked.& sliced)- 10-12
  • cardamom powder- 1/4 tsp
  • Ricotta cheese- 1 cup
  • raisins- 10(soaked)
  • cashew nuts- 10-15
  • sugar- 2 cups to taste

How to make Gajar Halwa

  1. Heat pan add butter and fry cashew nuts,take out keep same pan add washed, peeled & grated carrot..saute for around 5 mins.
  2. Add milk in it and mix properly, cover for 5-7 min on low /med.heat..uncover add ricotta cheese almond, cashewnuts & raisins.
  3. Mix properly, cook on med heat till ricotta cheese moisture evaporates, now add sugar & cook till you get desired consistency.
  4. It will take around 10-15.min.add cardamom powder, turn off heat.

My Tip:

instead of Ricotta cheese,you can use khoya.

Reviews for Gajar Halwa (3)

Yasmin Bharmala month ago

Any substitute for ricotta cheese?

jyoti varangaonkara year ago


bharathi naidu2 years ago


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