Dal Tadka Restaurant Style | How to make Dal Tadka Restaurant Style

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ByShivani Jain Awdhane
Created on 31st May 2017
  • Dal Tadka Restaurant Style, How to make Dal Tadka Restaurant Style
Dal Tadka Restaurant Styleby Shivani Jain Awdhane
  • Dal Tadka Restaurant Style | How to make Dal Tadka Restaurant Style (12 likes)

  • 0 reviews
    Rate It!
  • By Shivani Jain Awdhane
    Created on 31st May 2017

About Dal Tadka Restaurant Style

Dal tadka is one of the most popular dal, recipe served in indian restaurants..its north or south no matters for dal tadka, Its loved by all children and adults..

Dal Tadka Restaurant Style is an aromatic, flavorful and delicious dish which is very much popular in Indian. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Dal Tadka Restaurant Style is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Dal Tadka Restaurant Style at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only 25 minute for the preparation and 15 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Dal Tadka Restaurant Style by Shivani Jain Awdhane in step by step with pictures so you can easily learn how to cook the perfect Dal Tadka Restaurant Style at your home without any difficulties. Dal Tadka Restaurant Style is one of the representative dishes of Indian which you can serve in any special occasions.

  • Prep Time25mins
  • Cook Time15mins
  • Serves3People
Dal Tadka Restaurant Style

Ingredients to make Dal Tadka Restaurant Style

  • Lentils / Tuar /Arahar dal 1cup
  • Ghee/Butter 2 tsp
  • Fresh cream 1/2 cup
  • Onion 1 large chopped
  • Tomato 1 large chopped
  • Garlic 5 cloves coarsely pasted
  • Coriander leaves 1/4 cup
  • Green chillis 2 chopped
  • Turmeric powder 1tsp
  • Red chilli powder 1tsp
  • coriander powder 1tsp
  • Salt to taste
  • For Tadka :
  • Butter/ghee tsp
  • Mustard seeds 1tsp
  • Cumin seeds 1tsp
  • Garlic 5 cloves Coarsely minced
  • Dry Red chilli 1

How to make Dal Tadka Restaurant Style

  1. Take Tuar dal wash it and cook in a low flame till 3 whistles are attained in a pressure cooker.
  2. once cooked, let it cool down to room temperature.
  3. Heat a pan add oil, put garlic paste ,then green chillies
  4. Now add onion.. cook untill brown
  5. Now add the chopped tomatoes.
  6. Cook until tomatoes becomes soft.
  7. Now add turmeric powder, red chilli powder and coriander powder. Give it a stir and cook till the masala leaves oil.
  8. Now add the cooked dal into it.
  9. Put 1cup warm water stir it
  10. Cook in low flame till the dal boils.
  11. Now add fresh cream in it...
  12. Give a good mix
  13. Now add coriander leaves and salt
  14. Cook till the dal boils or bubbles, switch off the flame
  15. Pour the dal into a serving dish.
  16. To prepare the tadka, heat ghee in a pan, add hing after that mustard seeds then cumin seeds when crackle add garlic followed by red dry chilli
  17. When crackle stops put this tadka over the dal
  18. Cover the lid...open lid at the time of serving..
  19. Mix the dal and then serve it with some steamed rice or with some roti.

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