Name: jambo prawns with tender coconut and pineapple cream sauce recipe by Swati Mookherjee at BetterButter
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 6
Ingredients: jambl prawns 500 gms; green chilly paste 1 tspn; tender coconut paste of one coconut; coconut milk 1 cup(thick); pineapple crush 3 tblspn; fresh cream 2 tblspn; red chilly pwdr 1/2 tspn; Coconut water; oil; Salt; Lime juice

ABOUT jambo prawns with tender coconut and pineapple cream sauce RECIPE

a festival dish,which has a taste far more different from normal prawn curry or malai curry.

Ingredients Serving: 6

jambl prawns 500 gms
green chilly paste 1 tspn
tender coconut paste of one coconut
coconut milk 1 cup(thick)
pineapple crush 3 tblspn
fresh cream 2 tblspn
red chilly pwdr 1/2 tspn
Coconut water
oil
Salt
Lime juice

Instructions

marinade the prawns with salt,ginger paste,turmeric powder.
saute the prawns,keep aside
in the same oil add rest of ingredients tender coconut paste,coconut milk,fresh cream,pineapples crush,salt,red chilly powder,green chilly paste .saute for few minutes.
add coconut water as desired, bring upto boil,add prawns.
boil till the gravy thickens.
add lime juice,stir well. then add some more cream.
Then put everything in microwave safe bowl, cook for 5-6 minutes, in high power.

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