Mango Oats Shrikhand | How to make Mango Oats Shrikhand

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ByGeeta Sachdev
Created on 31st May 2017
  • Mango Oats Shrikhand, How to make Mango Oats Shrikhand
Mango Oats Shrikhandby Geeta Sachdev
  • Mango Oats Shrikhand | How to make Mango Oats Shrikhand (3 likes)

  • 0 reviews
    Rate It!
  • By Geeta Sachdev
    Created on 31st May 2017

About Mango Oats Shrikhand

mango shrikhand is one of the best tasting, fruit- based, traditional Indian desserts..it 's so creamy and yummy.

Mango Oats Shrikhand, a succulent delicacy which is famous all over the world. Mango Oats Shrikhand is one dish which makes its accompaniments tastier. With the overflow of flavours, Mango Oats Shrikhand has always been everyone's favourite. This recipe by Geeta Sachdev is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a Mango Oats Shrikhand, just the perfect situation when you realise that you need to know how to make the perfect Mango Oats Shrikhand. So, at that time you can try out this delicious recipe by Geeta Sachdev. The recipe of Mango Oats Shrikhandis very simple and can be made in restaurant style using a few ingredients. The time taken while preparing Mango Oats Shrikhand is 10 minute. This recipe of Mango Oats Shrikhand is perfect to serve 4. Mango Oats Shrikhand is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!

  • Prep Time3Hours
  • Cook Time10mins
  • Serves4People
Mango Oats Shrikhand

Ingredients to make Mango Oats Shrikhand

  • 1/2 kilogram yoghurt
  • 1 CUP MANGO PULP
  • 1 cup sugar
  • 1/2 cup cooked oats
  • 1 teaspoon cardamom powder
  • 1 tablespoon fruit jam of your choice

How to make Mango Oats Shrikhand

  1. place the curd in a piece of muslin and tie it up to make a bundle.
  2. hang for 2to3 hours till it becomes very thick
  3. transfer the thick yoghurt to a bowl add sugar add cardmom powder and whisk it well till smooth
  4. mix mango pulp into cooked oats. stir the mixture in to the yoghurt and mix well
  5. place mango pulp or mango pieces at the bottom of a serving glass then pour creamy mango srikhand
  6. garnish with nuts and any flavoured jam
  7. Refrigerate at least 1 hour before serving.
My Tip: Hung curd is the most important ingredient, of shrikhand. The more thick the curd, the more creamier the dessert gets.

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