Kerala fish curry | How to make Kerala fish curry

3 reviews
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BySehej Mann
Created on 6th Nov 2015
  • Kerala fish curry, How to make Kerala fish curry
Kerala fish curryby Sehej Mann
  • Kerala fish curry | How to make Kerala fish curry (65 likes)

  • 3 reviews
    Rate It!
  • By Sehej Mann
    Created on 6th Nov 2015

About Kerala fish curry

A simple and tasty fish curry that tastes best with freshly cooked rice.

Kerala fish curry is a delicious dish which is liked by the people of every age group. Kerala fish curry by Sehej Mann is a step by step process by which you can learn how to make Kerala fish curry at your home. It is an easy recipe which is best to understand for the beginners. Kerala fish curry is a dish which comes from Kerala cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 2 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Kerala fish curry takes few minute for the preparation and 15 minute for cooking. The aroma of this Kerala fish curry make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Kerala fish curry will be the best option for you. The flavor of Kerala fish curry is unforgettable and you will enjoy each and every bite of this. Try this Kerala fish curry at your weekends and impress your family and friends.

  • Prep Time0mins
  • Cook Time15mins
  • Serves2People
Kerala fish curry

Ingredients to make Kerala fish curry

  • 250 gm fish (any fish)
  • 1 medium sized tomato
  • 1 medium sized onion
  • 100 grams green peas
  • 2-3 green chillies sliced
  • 1/2 cup tamarind extract
  • 6-8 garlic cloves
  • 4 tbsp oil
  • 1/2 tsp turmeric powder
  • 1 tsp red chilli powder
  • 1 tsp coriander powder
  • 8-10 curry leaves
  • 1 cup water
  • Salt to taste

How to make Kerala fish curry

  1. Grind the ingredients, onion, tomatoes, garlic and green chillies and make a paste. Keep aside.
  2. Heat the oil in a pan, add in the spices and curry leaves along with the grinded paste and fry till it turns into a golden brown colour.
  3. Next pour in the tamarind extract along with the water and bring it to a boil.
  4. Put in the fish pieces and salt to taste, let it simmer and cook for 10-12 minutes.
  5. Serve hot with freshly boiled rice.

Reviews for Kerala fish curry (3)

Neeraj Kumar Singh2 months ago
Wow it's delicious
Reply

Jyoti Madnania year ago
Reply

Sukhmani Bedia year ago
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