Name: Kerala fish curry recipe by Sehej Mann at BetterButter
Cook time: 15 min
Total time: 15 min
Yield: 2
Ingredients: 250 gm fish (any fish); 1 medium sized tomato; 1 medium sized onion; 100 grams green peas; 2-3 green chillies sliced; 1/2 cup tamarind extract; 6-8 garlic cloves; 4 tbsp oil; 1/2 tsp turmeric powder; 1 tsp red chilli powder; 1 tsp coriander powder; 8-10 curry leaves; 1 cup water; Salt to taste

ABOUT Kerala fish curry RECIPE

A simple and tasty fish curry that tastes best with freshly cooked rice.

Ingredients Serving: 2

250 gm fish (any fish)
1 medium sized tomato
1 medium sized onion
100 grams green peas
2-3 green chillies sliced
1/2 cup tamarind extract
6-8 garlic cloves
4 tbsp oil
1/2 tsp turmeric powder
1 tsp red chilli powder
1 tsp coriander powder
8-10 curry leaves
1 cup water
Salt to taste

Instructions

Grind the ingredients, onion, tomatoes, garlic and green chillies and make a paste. Keep aside.
Heat the oil in a pan, add in the spices and curry leaves along with the grinded paste and fry till it turns into a golden brown colour.
Next pour in the tamarind extract along with the water and bring it to a boil.
Put in the fish pieces and salt to taste, let it simmer and cook for 10-12 minutes.
Serve hot with freshly boiled rice.

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