Chicken rice | How to make Chicken rice

By safiya Khan  |  31st May 2017  |  
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  • Chicken rice, How to make Chicken rice
Chicken riceby safiya Khan
  • Prep Time

    20

    mins
  • Cook Time

    40

    mins
  • Serves

    2

    People

3

0





About Chicken rice Recipe

Perfect meal for lunch!! A yummy one pot meal filled with goodness of chicken and an easy recipe to make.

The delicious and mouthwatering Chicken rice is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Chicken rice is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Chicken rice. safiya Khan shared Chicken rice recipe which can serve 2 people. The step by step process with pictures will help you learn how to make the delicious Chicken rice. Try this delicious Chicken rice recipe at home and surprise your family and friends. You can connect with the safiya Khan of Chicken rice by commenting on the page. In case you have any questions around the ingredients or cooking process. The Chicken rice can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Chicken rice with other users

Chicken rice

Ingredients to make Chicken rice

  • Chicken with bones 250 gm
  • Tomato 1 paste 1/2 cup
  • Onion paste 1/2 cup
  • Ginger garlic paste 1 tsp
  • coriander powder 1 tsp
  • Rosted cumin powder 1/2 tsp
  • Garam masala powder 1/4 tsp
  • All whole spices ( clove, cardamom, bay leaf, cinnamon stick) each 1
  • Oil 2 tbs
  • Salt 1 tsp
  • Rice 1 cup
  • Salt 1 tbs or to taste

How to make Chicken rice

  1. Heat 2 tbs oil add whole spices and onion paste saute till brown.
  2. Add ginger garlic paste and cook for a minute.
  3. Add chicken and tomato paste cook for few minutes.
  4. Now add all spices, salt and enough water to make thick gravy.
  5. Cook until done.
  6. Take large pot add water and rice.
  7. When it boils add 1 tsp oil and salt and cook until 80 percent done.
  8. Strain in a strainer.
  9. Mix chicken and rice and cook on low flame for 10 minutes.
  10. Chicken rice is ready to serve.

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