Chicken rice | How to make Chicken rice

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Bysafiya Khan
Created on 31st May 2017
  • Chicken rice, How to make Chicken rice
Chicken riceby safiya Khan
  • Chicken rice | How to make Chicken rice (2 likes)

  • 0 reviews
    Rate It!
  • By safiya Khan
    Created on 31st May 2017

About Chicken rice

Perfect meal for lunch!! A yummy one pot meal filled with goodness of chicken and an easy recipe to make.

Chicken rice is a delicious and yummilicious dish which is one of the popular dish of Fusion. Chicken rice is an easy yet mouthwatering recipe for you to enjoy. It is a great alternative when you want something really perfect to eat. Restaurant style Chicken rice is liked by everyone and is easily available at almost every restaurant. You can also call it as a quick and easy recipe which you can make at your home. The preparation time of this recipe is 20 minute and it takes 40 minute to cook it properly. It is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Chicken rice. It is an amazing dish which is perfectly appropriate for any occasion. Chicken rice is delicious as well as healthy dish because it contains large amount of health benefiting nutrients. It is a perfect dish to prepare for the beginners. Cooking Chicken rice is an art and while preparing this dish you can feel the aroma of this delicious Chicken rice. Surprise your family and friends by preparing this hotel style Chicken rice at your home.

  • Prep Time20mins
  • Cook Time40mins
  • Serves2People
Chicken rice

Ingredients to make Chicken rice

  • Chicken with bones 250 gm
  • Tomato 1 paste 1/2 cup
  • Onion paste 1/2 cup
  • Ginger garlic paste 1 tsp
  • coriander powder 1 tsp
  • Rosted cumin powder 1/2 tsp
  • Garam masala powder 1/4 tsp
  • All whole spices ( clove, cardamom, bay leaf, cinnamon stick) each 1
  • Oil 2 tbs
  • Salt 1 tsp
  • Rice 1 cup
  • Salt 1 tbs or to taste

How to make Chicken rice

  1. Heat 2 tbs oil add whole spices and onion paste saute till brown.
  2. Add ginger garlic paste and cook for a minute.
  3. Add chicken and tomato paste cook for few minutes.
  4. Now add all spices, salt and enough water to make thick gravy.
  5. Cook until done.
  6. Take large pot add water and rice.
  7. When it boils add 1 tsp oil and salt and cook until 80 percent done.
  8. Strain in a strainer.
  9. Mix chicken and rice and cook on low flame for 10 minutes.
  10. Chicken rice is ready to serve.

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