Dal khichra | How to make Dal khichra

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ByMadhu Makhija
Created on 31st May 2017
  • Dal khichra, How to make Dal khichra
Dal khichraby Madhu Makhija
  • Dal khichra | How to make Dal khichra (2 likes)

  • 0 reviews
    Rate It!
  • By Madhu Makhija
    Created on 31st May 2017

About Dal khichra

Dal khichra is very easy and yummy dish.This is combination of dal and rice with yummy tadka

Dal khichra is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of Indian cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Dal khichra at your home. Dal khichra by Madhu Makhija will help you to prepare the perfect Dal khichra at your home. You don't need any extra effort or time to prepare this. It just needs 10 minute for the preparation and 20 minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Dal khichra.

  • Prep Time10mins
  • Cook Time20mins
  • Serves6People
Dal khichra

Ingredients to make Dal khichra

  • 2 cup soaked rice
  • 1 cup soaked yellow moong dal
  • 1/2 cup fresh green garlic chopped
  • Coriander leaves
  • 2greenchilli chopped
  • 1/2 tb hing
  • 1/2 tb tuermaric
  • Salt
  • 2tb ghee
  • 3tb emlipulp
  • Curryleaves
  • 3 whole red chillies
  • 1/2 tb cumin seeds
  • 1 tomato fine chopped
  • 1/2 tb garammasala
  • 2 babyleaf

How to make Dal khichra

  1. Cook soaked dal and rice sepreatly
  2. Now in deep pan heat one tb ghee add cumin seeds , babyleaf, chopped green chilli, chopped tomato and salt let it cook till tomato become soft
  3. Add Cooked dal and mix well add tuermaric powder
  4. Add Cooked rice add garamagram mix well. Add emli plup and cook
  5. Add chopped green garlic and coriander
  6. Now in tadka pan heat ghee and add hing ,curry leaves , whole redchlii pour this ready tadka on ready dal khichdi
  7. Now serve hot with yogurt or papad Enjoy

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