Chicken curry | How to make Chicken curry

13 reviews
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BySehej Mann
Created on 6th Nov 2015
  • Chicken curry, How to make Chicken curry
Chicken curryby Sehej Mann
  • Chicken curry | How to make Chicken curry (181 likes)

  • 13 reviews
    Rate It!
  • By Sehej Mann
    Created on 6th Nov 2015

About Chicken curry

A beautiful and easy chicken recipe that can easily be prepared at any given time.

Chicken curry is an aromatic, flavorful and delicious dish which is very much popular in West Bengal. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Chicken curry is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Chicken curry at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only few minute for the preparation and 30 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Chicken curry by Sehej Mann in step by step with pictures so you can easily learn how to cook the perfect Chicken curry at your home without any difficulties. Chicken curry is one of the representative dishes of West Bengal which you can serve in any special occasions.

  • Prep Time0mins
  • Cook Time30mins
  • Serves6People
Chicken curry

Ingredients to make Chicken curry

  • 1 kg chicken
  • 3 large sized onions grinded and made a paste
  • 2 large sized tomatoes pureed
  • 2 tbsp ginger-garlic paste
  • 1 tsp red chilli powder
  • 1/2 tsp turmeric powder
  • 2 tsp cumin powder
  • 2 tsp coriander powder
  • 1 tsp garam masala powder
  • 2 tbsp Oil
  • Salt to taste
  • Handful of coriander chopped to garnish

How to make Chicken curry

  1. Heat oil in a pan, add the the onion paste, garlic & ginger paste, saute and cook till it turns golden brown in colour.
  2. Next add in the tomato puree and mix it well. Then put in the powdered spices along with salt to taste.
  3. Now add the chicken pieces into this mixture. Stir and fry till they turn into a beautiful golden brown colour.
  4. Then pour in 1/2 cup of water. Cover with a lid and let it simmer till the chicken is properly cooked.
  5. Garnish with freshly chopped coriander and serve with rice/roti as desired.

Reviews for Chicken curry (13)

Mandy Brar2 months ago
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Mandy Brar
2 months ago
mam it's so good recipe

Jhimli Pandey4 months ago
Really nice and tasty
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Aadi narayanaa year ago
thank u so much for helping to make a Delicious chicken curry
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Niloupher Sethnaa year ago
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Jaspal Kalraa year ago
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Sonal Saxenaa year ago
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Vasuda Bhaskara year ago
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Daphne Mandisa year ago
wow easy
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Sabera Dhinoj-kapasia year ago
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Dooradarsini Sonitaa year ago
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Viraj Shettya year ago
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Akshay Bhillare2 years ago
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Priti Desai2 years ago
Cannot wait to try this delicious curry!
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