Chiken liver masala | How to make Chiken liver masala

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By Sanjukta Panda
Created on 31st May 2017
  • Chiken liver masala, How to make Chiken liver masala
Chiken liver masalaby Sanjukta Panda
  • Chiken liver masala | How to make Chiken liver masala (0 likes)

  • 1 review
    Rate It!
  • By Sanjukta Panda
    Created on 31st May 2017

About Chiken liver masala

The chicken livers are often discarded but these are actually a very good source of iron and protein. Follow this easy recipe to make a delicious curry with chicken liver.

Chiken liver masala, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Chiken liver masala is just mouth-watering. This amazing recipe is provided by Sanjukta Panda. Be it kids or adults, no one can resist this delicious dish. How to make Chiken liver masala is a question which arises in people's mind quite often. So, this simple step by step Chiken liver masala recipe by Sanjukta Panda. Chiken liver masala can even be tried by beginners. A few secret ingredients in Chiken liver masala just makes it the way it is served in restaurants. Chiken liver masala can serve 3 people. So, the next time you have a get together or a party at home, don't forget to check and try out Chiken liver masala.

  • Prep Time20mins
  • Cook Time25mins
  • Serves3People
Chiken liver masala

Ingredients to make Chiken liver masala

  • chicken liver - 200 gm
  • onion [chopped] - 2
  • ginger garlic paste - 2 tsp
  • turmeric powder - 1 tsp
  • red chilly powder - 1 tsp
  • garam masala powder - 1/2 tsp
  • chicken masala powder - 1/2 tsp
  • salt
  • mustard oil
  • Tomatoes [chopped] - 2
  • Coriander leaves [handful]

How to make Chiken liver masala

  1. Wash chicken liver and keep aside. Heat some oil in a pan.
  2. Add the chopped onion, saute till golden brown.
  3. Add the ginger garlic paste and saute for few seconds.
  4. Then add the powdered masalas and give it a stir. Then add the chicken liver along with some salt.
  5. Cook with a lid on, then once the liver is half cooked, then add chopped tomatoes. cook further till they are done. Check for salt and garnish with some chopped coriander leaves.

Reviews for Chiken liver masala (1)

BetterButter Editorial5 months ago
Hi Sanjukta, Your recipe is currently hidden from public view. Kindly mention each steps and ingredients to prepare this recipe in separate lines. To edit the recipe, please go to the recipe image and click on the 'pen icon' on the right top side and edit the recipe. Thanks!
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