mutton masala | How to make mutton masala

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ByHem Lata Srivastava
Created on 31st May 2017
  • mutton masala, How to make mutton masala
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  • 0 reviews
    Rate It!
  • By Hem Lata Srivastava
    Created on 31st May 2017

About mutton masala

spicy and delicious restaurant style mutton curry, best goes with rumali roti.

mutton masala, a deliciously amazing recipe to treat your family members. This recipe of mutton masala by Hem Lata Srivastava will definitely help you in its preparation. Surprisingly the preparations for mutton masala can be done within 25 minute. Isn't it interesting. Also, the time taken for cooking mutton masala is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 4 people.A lot of times making Paneer Tikka can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking mutton masala is just too tempting. Cooking mutton masalaat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of mutton masala is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe ofmutton masala from Better Butter.

  • Prep Time25mins
  • Cook Time45mins
  • Serves4People
mutton masala

Ingredients to make mutton masala

  • Mutton 1 kg
  • onion 4 large size
  • Garlic paste 2 tsp
  • Ginger paste 2 tsp
  • Curd 3 tbsp
  • Turmeric powder 2 tsp
  • Red Chili powder 2 tbsp
  • Black pepper powder 1/2 tsp
  • Black cardamom 2 no
  • cinnamon 2 pieces
  • mace 1/2 pieces
  • bay leaf 2no
  • green cardamon 6 no
  • Salt to taste
  • Mustard oil 3 tbsp
  • deshi ghee/clarified butter 1 tbsp
  • Coriander powder 2 tsp
  • Cumin 1 tsp
  • chopped coriander and green chili for garnishing

How to make mutton masala

  1. wash the mutton, now mix 1 tbsp curd,1 tsp salt,black pepper powder,1tsp ginger and 1 tsp garlic paste.cover and leave it for 1/2 hour.
  2. heat ghee in a pan and slice one onion fry into ghee till golden and little crisp.
  3. make a paste with remaining onions, heat the oil in pressure cooker .turn off the flame. add whole spices and cumin seeds let them crackle .
  4. now switch on the gas and add ginger, garlic paste saute it add onion paste cook till golden brown.
  5. now add dry spices and stir it continuously, add marinated mutton fry with spices till the oil separates.
  6. add remaining curd cook it 5 minute more, add 2 glass water, cover and cook for 15 minutes on low flame.
  7. garnish with coriander and green chili, serve hot with chapati, rumali roti or boiled rice.

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