Tiranga Paneer Tikka | How to make Tiranga Paneer Tikka

7 reviews
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ByBiryani Art
Created on 6th Nov 2015
  • Tiranga Paneer Tikka, How to make Tiranga Paneer Tikka
Tiranga Paneer Tikkaby Biryani Art
  • Tiranga Paneer Tikka | How to make Tiranga Paneer Tikka (205 likes)

  • 7 reviews
    Rate It!
  • By Biryani Art
    Created on 6th Nov 2015

About Tiranga Paneer Tikka

This tri-coloured Paneer Tikka is marinated in three different kinds of spices and makes for a delicious meal in itself

Tiranga Paneer Tikka is a delicious dish which is liked by the people of every age group. Tiranga Paneer Tikka by Biryani Art is a step by step process which is best to understand for the beginners. Tiranga Paneer Tikka is a dish which comes from North Indian cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 4 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Tiranga Paneer Tikka takes 0.0 for the preparation and 15.0 for cooking. The aroma of this Tiranga Paneer Tikka make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Tiranga Paneer Tikka will be the best option for you. The flavor of Tiranga Paneer Tikka is unforgettable and you will enjoy each and every bite of this. Try this Tiranga Paneer Tikka at your weekends and impress your family and friends.

  • Prep Time0mins
  • Cook Time15mins
  • Serves4People
Tiranga Paneer Tikka

Ingredients to make Tiranga Paneer Tikka

  • 2 tbsp fresh mint
  • 1 tsp kasoori methi
  • 1 tsp salt
  • 2 tsp cumin powder
  • 1 tbsp mustard oil
  • 2 tsp ginger and garlic paste
  • 2 sliced onions
  • Red and green pepper sliced
  • 1 tsp fennel powder
  • 150g paneer
  • 70g thick yoghurt
  • 1 tsp chopped garlic
  • 1 tsp turmeric powder
  • 2 tsp garam masala
  • 1 tsp of red chilli powder

How to make Tiranga Paneer Tikka

  1. Take a large mixing bowl and add the sliced peppers, onion, paneer, garlic and ginger paste, salt, mustard oil and thick yoghurt. Mix together. Split the mixture equally into three bowls.
  2. Bowl 1: To make the Paneer Tikka (red), add the red chilli powder, kasoori methi, 1 tsp cumin powder and 1 tsp garam masala to the bowl. Mix together well.
  3. Bowl 2: To make the Lasooni Paneer Tikka (yellow) add the turmeric powder, 1 tsp garam masala, 1 tsp cumin powder and the chopped garlic to the bowl. Mix together well.
  4. Bowl 3: To make the Paneer Hariyali (green), first take the mint, coriander and green chillies and grind together to make a paste. Add this paste and fennel powder to the bowl. Mix together well.
  5. Bake each of the mixtures in separate dishes in the pre-heated oven, for 5 minutes or until browned slightly

Reviews for Tiranga Paneer Tikka (7)

Yasmin Saiyed14 days ago
Wow fantastic
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Kanchan Huria4 months ago
Delìcious yummy
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Adv Das6 months ago
It's so delicious :yum:......i love it
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Sony Chhabraa year ago
can we try in batti gas oven
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Geetha Veeramania year ago
can we microwave
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Ruchira Hoona year ago
saunf ka powder
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Ekta Tulsyana year ago
what's fennel powder
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