Tiranga Paneer Tikkaby Biryani Art

Tiranga Paneer Tikkaby Biryani Art
  • Tiranga Paneer Tikka | How To Make Tiranga Paneer Tikka (137 likes)

  • By Biryani Art|
    Last updated on Feb 20th

How To Make Tiranga Paneer Tikka

This tri-coloured Paneer Tikka is marinated in three different kinds of spices and makes for a delicious meal in itself

  • Prep Time0mins
  • Cook Time15mins
  • Serves4People

Key ingredients for Tiranga Paneer Tikka

  • How to make Garam Masala

Ingredients to make Tiranga Paneer Tikka

  • 2 tbsp fresh mint
  • 1 tsp kasoori methi
  • 1 tsp salt
  • 2 tsp cumin powder
  • 1 tbsp mustard oil
  • 2 tsp ginger and garlic paste
  • 2 sliced onions
  • Red and green pepper sliced
  • 1 tsp fennel powder
  • 150g paneer
  • 70g thick yoghurt
  • 1 tsp chopped garlic
  • 1 tsp turmeric powder
  • 2 tsp garam masala
  • 1 tsp of red chilli powder

Steps to make Tiranga Paneer Tikka

  1. Take a large mixing bowl and add the sliced peppers, onion, paneer, garlic and ginger paste, salt, mustard oil and thick yoghurt. Mix together. Split the mixture equally into three bowls.
  2. Bowl 1: To make the Paneer Tikka (red), add the red chilli powder, kasoori methi, 1 tsp cumin powder and 1 tsp garam masala to the bowl. Mix together well.
  3. Bowl 2: To make the Lasooni Paneer Tikka (yellow) add the turmeric powder, 1 tsp garam masala, 1 tsp cumin powder and the chopped garlic to the bowl. Mix together well.
  4. Bowl 3: To make the Paneer Hariyali (green), first take the mint, coriander and green chillies and grind together to make a paste. Add this paste and fennel powder to the bowl. Mix together well.
  5. Bake each of the mixtures in separate dishes in the pre-heated oven, for 5 minutes or until browned slightly

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