Tiranga Paneer Tikkaby Biryani Art

  • Tiranga Paneer Tikka, How to make Tiranga Paneer Tikka
Tiranga Paneer Tikkaby Biryani Art
  • Tiranga Paneer Tikka (144 likes)

  • By Biryani Art|
    Last updated on Mar 25th
  • Prep Time0mins
  • Cook Time15mins
  • Serves4People

Video for key ingredients

  • How to make Garam Masala

Tiranga Paneer Tikka

Ingredients

  • 2 tbsp fresh mint
  • 1 tsp kasoori methi
  • 1 tsp salt
  • 2 tsp cumin powder
  • 1 tbsp mustard oil
  • 2 tsp ginger and garlic paste
  • 2 sliced onions
  • Red and green pepper sliced
  • 1 tsp fennel powder
  • 150g paneer
  • 70g thick yoghurt
  • 1 tsp chopped garlic
  • 1 tsp turmeric powder
  • 2 tsp garam masala
  • 1 tsp of red chilli powder

Steps

  1. Take a large mixing bowl and add the sliced peppers, onion, paneer, garlic and ginger paste, salt, mustard oil and thick yoghurt. Mix together. Split the mixture equally into three bowls.
  2. Bowl 1: To make the Paneer Tikka (red), add the red chilli powder, kasoori methi, 1 tsp cumin powder and 1 tsp garam masala to the bowl. Mix together well.
  3. Bowl 2: To make the Lasooni Paneer Tikka (yellow) add the turmeric powder, 1 tsp garam masala, 1 tsp cumin powder and the chopped garlic to the bowl. Mix together well.
  4. Bowl 3: To make the Paneer Hariyali (green), first take the mint, coriander and green chillies and grind together to make a paste. Add this paste and fennel powder to the bowl. Mix together well.
  5. Bake each of the mixtures in separate dishes in the pre-heated oven, for 5 minutes or until browned slightly

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