Tiranga Paneer Tikka | How to make Tiranga Paneer Tikka

By Biryani Art  |  6th Nov 2015  |  
4.4 from 7 reviews Rate It!
  • Tiranga Paneer Tikka, How to make Tiranga Paneer Tikka
Tiranga Paneer Tikkaby Biryani Art
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About Tiranga Paneer Tikka Recipe

This tri-coloured Paneer Tikka is marinated in three different kinds of spices and makes for a delicious meal in itself

Tiranga Paneer Tikka is an authentic dish which is perfect to serve on all occasions. The Tiranga Paneer Tikka is delicious and has an amazing aroma. Tiranga Paneer Tikka by Biryani Art will help you to prepare the perfect Tiranga Paneer Tikka in your kitchen at home. Tiranga Paneer Tikka needs few minutes for the preparation and 15 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Tiranga Paneer Tikka. This makes it easy to learn how to make the delicious Tiranga Paneer Tikka. In case you have any questions on how to make the Tiranga Paneer Tikka you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Biryani Art. Tiranga Paneer Tikka will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Tiranga Paneer Tikka

Ingredients to make Tiranga Paneer Tikka

  • 2 tbsp fresh mint
  • 1 tsp kasoori methi
  • 1 tsp salt
  • 2 tsp cumin powder
  • 1 tbsp mustard oil
  • 2 tsp ginger and garlic paste
  • 2 sliced onions
  • Red and green pepper sliced
  • 1 tsp fennel powder
  • 150g paneer
  • 70g thick yoghurt
  • 1 tsp chopped garlic
  • 1 tsp turmeric powder
  • 2 tsp garam masala
  • 1 tsp of red chilli powder

How to make Tiranga Paneer Tikka

  1. Take a large mixing bowl and add the sliced peppers, onion, paneer, garlic and ginger paste, salt, mustard oil and thick yoghurt. Mix together. Split the mixture equally into three bowls.
  2. Bowl 1: To make the Paneer Tikka (red), add the red chilli powder, kasoori methi, 1 tsp cumin powder and 1 tsp garam masala to the bowl. Mix together well.
  3. Bowl 2: To make the Lasooni Paneer Tikka (yellow) add the turmeric powder, 1 tsp garam masala, 1 tsp cumin powder and the chopped garlic to the bowl. Mix together well.
  4. Bowl 3: To make the Paneer Hariyali (green), first take the mint, coriander and green chillies and grind together to make a paste. Add this paste and fennel powder to the bowl. Mix together well.
  5. Bake each of the mixtures in separate dishes in the pre-heated oven, for 5 minutes or until browned slightly

Reviews for Tiranga Paneer Tikka (7)

Yasmin Saiyed4 months ago

Wow fantastic

Kanchan Huria8 months ago

Delìcious yummy

Adv Das10 months ago

It's so delicious :yum:......i love it

Sony Chhabraa year ago

can we try in batti gas oven

Geetha Veeramania year ago

can we microwave

Ruchira Hoon2 years ago

saunf ka powder

Ekta Tulsyan2 years ago

what's fennel powder