Tawa burgers | How to make Tawa burgers

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ByPoonam Kothari
Created on 31st May 2017
  • Tawa burgers, How to make Tawa burgers
Tawa burgersby Poonam Kothari
  • Tawa burgers | How to make Tawa burgers (8 likes)

  • 0 reviews
    Rate It!
  • By Poonam Kothari
    Created on 31st May 2017

About Tawa burgers

these are Indianised burgers made on the Tawa, filled with paneer stuffing.

Tawa burgers, a marvellous creation to spice up your day. Tawa burgers is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingTawa burgers is just too tempting. This amazing recipe is provided by Poonam Kothari. Be it kids or adults, no one can get away from this delicious dish. How to make Tawa burgers is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Tawa burgersby Poonam Kothari. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Tawa burgers is just the appropriate recipe to serve as many as 4. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

  • Prep Time15mins
  • Cook Time15mins
  • Serves4People
Tawa burgers

Ingredients to make Tawa burgers

  • 8 burger buns
  • Butter 2 tbsp
  • paneer/cottage cheese 1 cup,crumbled
  • finely chopped onion 1/2 tbsp
  • finely chopped bell peppers 1 cup
  • grated carrots one tbsp
  • chopped corriander leaves
  • Red Chili Powder 1 Tsp
  • Turmeric powder 1/2 tsp
  • Salt to taste
  • 1/2 cup finely chopped tomatoes
  • Aamchur powder 1 tsp
  • 1 cup raw onion
  • Tomato slices [as per requirement]

How to make Tawa burgers

  1. in a pan add butter
  2. add chopped onion
  3. add garlic paste
  4. add ginger paste
  5. saute for a minute
  6. add red chili powder
  7. add turmeric powder
  8. add aamchur powder
  9. suate for two minutes
  10. add chopped tomatoes
  11. add bell peppers
  12. cook for 3-4 minutes
  13. add salt
  14. Cook till the masala gets cooked and becomes dry enough.
  15. add crumbled paneer/cottage cheese .
  16. add corriander leaves
  17. Assembly :
  18. take burger bun
  19. cut with sharpen knife from middle
  20. place the stuffing
  21. roll the sides with chopped onion tomato
  22. apply butter on both the sides
  23. Shallow fry the entire burger like we fry pav fpr pav bhaji, serve with some tomato ketchup and some french fries.

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