Tawa burgers | How to make Tawa burgers

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By Poonam Kothari
Created on 31st May 2017
  • Tawa burgers, How to make Tawa burgers
Tawa burgersby Poonam Kothari
  • Tawa burgers | How to make Tawa burgers (8 likes)

  • 0 reviews
    Rate It!
  • By Poonam Kothari
    Created on 31st May 2017

About Tawa burgers

these are Indianised burgers made on the Tawa, filled with paneer stuffing.

Tawa burgers is one dish which makes its accompaniments tastier. With the right mix of flavours, Tawa burgers has always been everyone's favourite. This recipe by Poonam Kothari is the perfect one to try at home for your family. The Tawa burgers recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Tawa burgers is 15 minutes and the time taken for cooking is 15 minutes. This is recipe of Tawa burgers is perfect to serve 4 people. Tawa burgers is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Tawa burgers. So do try it next time and share your experience of cooking Tawa burgers by commenting on this page below!

  • Prep Time15mins
  • Cook Time15mins
  • Serves4People
Tawa burgers

Ingredients to make Tawa burgers

  • 8 burger buns
  • Butter 2 tbsp
  • paneer/cottage cheese 1 cup,crumbled
  • finely chopped onion 1/2 tbsp
  • finely chopped bell peppers 1 cup
  • grated carrots one tbsp
  • chopped corriander leaves
  • Red Chili Powder 1 Tsp
  • Turmeric powder 1/2 tsp
  • Salt to taste
  • 1/2 cup finely chopped tomatoes
  • Aamchur powder 1 tsp
  • 1 cup raw onion
  • Tomato slices [as per requirement]

How to make Tawa burgers

  1. in a pan add butter
  2. add chopped onion
  3. add garlic paste
  4. add ginger paste
  5. saute for a minute
  6. add red chili powder
  7. add turmeric powder
  8. add aamchur powder
  9. suate for two minutes
  10. add chopped tomatoes
  11. add bell peppers
  12. cook for 3-4 minutes
  13. add salt
  14. Cook till the masala gets cooked and becomes dry enough.
  15. add crumbled paneer/cottage cheese .
  16. add corriander leaves
  17. Assembly :
  18. take burger bun
  19. cut with sharpen knife from middle
  20. place the stuffing
  21. roll the sides with chopped onion tomato
  22. apply butter on both the sides
  23. Shallow fry the entire burger like we fry pav fpr pav bhaji, serve with some tomato ketchup and some french fries.

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