Healthy Chicken Manchurian | How to make Healthy Chicken Manchurian

By Paramita Majumder  |  31st May 2017  |  
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  • Healthy Chicken Manchurian, How to make Healthy Chicken Manchurian
Healthy Chicken Manchurianby Paramita Majumder
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About Healthy Chicken Manchurian Recipe

A tasty version of chicken manchurian, a little indianised but equally delicious.

Healthy Chicken Manchurian is an authentic dish which is perfect to serve on all occasions. The Healthy Chicken Manchurian is delicious and has an amazing aroma. Healthy Chicken Manchurian by Paramita Majumder will help you to prepare the perfect Healthy Chicken Manchurian in your kitchen at home. Healthy Chicken Manchurian needs 15 minutes for the preparation and 45 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Healthy Chicken Manchurian. This makes it easy to learn how to make the delicious Healthy Chicken Manchurian. In case you have any questions on how to make the Healthy Chicken Manchurian you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Paramita Majumder. Healthy Chicken Manchurian will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Healthy Chicken Manchurian

Ingredients to make Healthy Chicken Manchurian

  • chicken 500 gms
  • oil 2 tbsp
  • garlic pods 8 finely grated
  • ginger 2 inches finely grated
  • onion 1 chopped finely
  • Green chilli chopped finely 2-3
  • black pepper powder 1 tsp
  • Corn flour 2 tbsp
  • Chopped coriander leaves 2 tsp
  • tomato sauce 3 tbsp
  • Soy sauce 2 tbsp
  • vinegar 1 tsp
  • chilli Powder 1/2 tsp
  • turmeric powder 1/4 tsp

How to make Healthy Chicken Manchurian

  1. Mix corn flour with 5-6 tbsp water
  2. Heat a nonstick pan with some oil.
  3. When hot enough add onion, garlic and ginger
  4. Saute for 2-3 mins
  5. Add green chilli
  6. Saute for few minutes more.
  7. Add chicken pieces , salt , turmeric powder and chilli powder . cover and cook for 20 -30 mins or until chicken pieces are cooked well
  8. Now add soy sauce , tomato sauce
  9. Mix well , add ajinamoto , black pepper powder
  10. Stir and mix vinegar , corn flour mixture
  11. Add little water as well [1/2 cup]
  12. Cook for few minutes more.
  13. Stir in between
  14. Garnish with chopped coriander leaves
  15. Serve hot with fried rice

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