Name: Mixed veg cashew gravy recipe by Radha Natarajan at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 5
Ingredients: 1 cup chopped knol khol ( German turnip/kohlrabis ); 1/2 cup chopped capsicums; 1/2 cup chopped carrots; 1/4 cup chopped potatoes; 2 tbsp chopped cilantro for garnish; Salt to taste; Grind to paste ingredients: 1 medium size tomato; small piece of cinnamon; 2 green chillis; 2 Bay Leaves; 1 tsp Coriander seeds; 1 tsp Fennel seeds; 10 cashewnuts; 1 tsp of kitchen king masala or any sabzi masala; 2 tbsp Oil

ABOUT Mixed veg cashew gravy RECIPE

A delicious way to use up few mixed vegetables and give it a rich restaurant touch by using a cashew based gravy

Ingredients Serving: 5

1 cup chopped knol khol ( German turnip/kohlrabis )
1/2 cup chopped capsicums
1/2 cup chopped carrots
1/4 cup chopped potatoes
2 tbsp chopped cilantro for garnish
Salt to taste
Grind to paste ingredients: 1 medium size tomato
small piece of cinnamon
2 green chillis
2 Bay Leaves
1 tsp Coriander seeds
1 tsp Fennel seeds
10 cashewnuts
1 tsp of kitchen king masala or any sabzi masala
2 tbsp Oil

Instructions

Cook all the chopped vegetables in a pan with little water . add pinch of salt.
While the vegetables are getting cooked, grind to a paste ingredients mentioned in the list
Separately in a small pan add some oil and sautee the ground paste to remove the raw smell.
Add the cooked vegetables when the ground paste seems to be slightly thick, mix well, add the cilantro for garnish.
Remove from flame and serve hot with phulkas, naans or rotis.
onions and garlic may be added if one desires
a tbsp of fresh cream at the end further enhances the taste.
a tbsp of coconut milk instead of fresh cream also makes this dish very tasty and delightful.

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