Mixed veg cashew gravy | How to make Mixed veg cashew gravy

By Radha Natarajan  |  31st May 2017  |  
4 from 1 review Rate It!
  • Mixed veg cashew gravy, How to make Mixed veg cashew gravy
Mixed veg cashew gravyby Radha Natarajan
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About Mixed veg cashew gravy Recipe

A delicious way to use up few mixed vegetables and give it a rich restaurant touch by using a cashew based gravy

Mixed veg cashew gravy is a delicious dish which is liked by people of all age groups. Mixed veg cashew gravy by Radha Natarajan has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 5 people. You can find Mixed veg cashew gravy at many restaurants and you can also prepare this at home. This authentic and mouthwatering Mixed veg cashew gravy takes 10 minutes for the preparation and 20 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Mixed veg cashew gravy is a good option for you. The flavour of Mixed veg cashew gravy is tempting and you will enjoy each bite of this. Try this Mixed veg cashew gravy on weekends and impress your family and friends. You can comment and rate the Mixed veg cashew gravy recipe on the page below.

Mixed veg cashew gravy

Ingredients to make Mixed veg cashew gravy

  • 1 cup chopped knol khol ( German turnip/kohlrabis )
  • 1/2 cup chopped capsicums
  • 1/2 cup chopped carrots
  • 1/4 cup chopped potatoes
  • 2 tbsp chopped cilantro for garnish
  • salt to taste
  • Grind to paste ingredients: 1 medium size tomato
  • small piece of cinnamon
  • 2 green chillis
  • 2 bay leaves
  • 1 tsp coriander seeds
  • 1 tsp fennel seeds
  • 10 cashewnuts
  • 1 tsp of kitchen king masala or any sabzi masala
  • 2 tbsp oil

How to make Mixed veg cashew gravy

  1. Cook all the chopped vegetables in a pan with little water . add pinch of salt.
  2. While the vegetables are getting cooked, grind to a paste ingredients mentioned in the list
  3. Separately in a small pan add some oil and sautee the ground paste to remove the raw smell.
  4. Add the cooked vegetables when the ground paste seems to be slightly thick, mix well, add the cilantro for garnish.
  5. Remove from flame and serve hot with phulkas, naans or rotis.
  6. onions and garlic may be added if one desires
  7. a tbsp of fresh cream at the end further enhances the taste.
  8. a tbsp of coconut milk instead of fresh cream also makes this dish very tasty and delightful.

Reviews for Mixed veg cashew gravy (1)

Preeti Gurunga year ago

Quite Innovative...

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