Steamed Chicken Momo | How to make Steamed Chicken Momo

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Byusashi mandal
Created on 31st May 2017
  • Steamed Chicken Momo, How to make Steamed Chicken Momo
Steamed Chicken Momoby usashi mandal
  • Steamed Chicken Momo | How to make Steamed Chicken Momo (3 likes)

  • 1 review
    Rate It!
  • By usashi mandal
    Created on 31st May 2017

About Steamed Chicken Momo

Steamed Chicken momo is now a famous and delicious dish in whole world. Momo is a famous dish, every household has their own recipe to make momo tasty and juicier. . Flour wrap filled with meat, vegetables or cheese and steamed in a steamer is called momo. Momo is a very healthy and nutritious food since it does not need much oil to make them as well. I have used whole wheat flour also along with maida/all purpose flour. The fillings used are chicken, cabbage and mushrooms. Momos are served with hot garlic tomato sauce.

Steamed Chicken Momo, a deliciously amazing recipe to treat your family members. This recipe of Steamed Chicken Momo by usashi mandal will definitely help you in its preparation. Surprisingly the preparations for Steamed Chicken Momo can be done within 40 minute. Isn't it interesting. Also, the time taken for cooking Steamed Chicken Momo is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 4 people.A lot of times making Paneer Tikka can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Steamed Chicken Momo is just too tempting. Cooking Steamed Chicken Momoat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Steamed Chicken Momo is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe ofSteamed Chicken Momo from Better Butter.

  • Prep Time40mins
  • Cook Time10mins
  • Serves4People
Steamed Chicken Momo

Ingredients to make Steamed Chicken Momo

  • For dough
  • 1-1/2 cups Whole Wheat flour
  • 1/2 cups All Purpose Flour (Maida)
  • Water, as needed
  • For the filling
  • 450 grams Chicken minced
  • 1/8 cup Portobello mushrooms, finely chopped
  • 1/4 cup Cabbage, finely chopped
  • 1/2 cup onion, finely chopped
  • 4 cloves Garlic, minced
  • 5 Green Chillies , chopped
  • 2 Tablespoons Soy Sauce
  • 1 tablespoon cooking oil
  • Salt , to taste

How to make Steamed Chicken Momo

  1. For the dough n a mixing bowl, take maida and whole wheat flours, add water slowly and knead to form a medium stiff dough. Not very sticky and not very smooth.
  2. Keep covered for 2 hours before making Chicken Momos.
  3. For the filling In a mixing bowl add all filling ingredients and mix well using hands,cover and refrigerate for 30 minutes.
  4. For the chicken momos Take a bamboo dimsum maker, or the regular steamer.
  5. First divide dough into equal portions, to the size of a tennis balls.
  6. Roll out small balls to a circle shape and cut the flattened dough with a circular disc or a cookie cutter, to keep the momos uniform. You can also roll out the dough without cutting them, like it is traditionally done in Assam and Tibet.
  7. In every flatten dough leaf, add 1 tablespoon of filling and fold the edges to semi circles and pinch the edges by giving the momos its characteristic pleats.
  8. Do the same with all keeping shaped momo. Keep the dough and completed momos before steaming, under a moist cloth to prevent drying.
  9. Grease the steamer with oil or place butter paper before placing momo from prevent sticking.
  10. If using traditional steamer it has own boiler or if using bamboo steamer then boil water in a shallow pan and when water start boiling put momo filled bamboo steamer on it.
  11. Steam for 10 - 15 minutes and serve hot Sikkim Style Steamed Chicken Momo Recipe with homemade garlic tomato sauce .

Reviews for Steamed Chicken Momo (1)

Preeti Gurung3 months ago
Nice...
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