Savoury Chicken Crepes with Stir fried Veggies and Smoky Celery Dip | How to make Savoury Chicken Crepes with Stir fried Veggies and Smoky Celery Dip

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ByGargi Gulati
Created on 31st May 2017
  • Savoury Chicken Crepes with Stir fried Veggies and Smoky Celery Dip, How to make Savoury Chicken Crepes with Stir fried Veggies and Smoky Celery Dip
Savoury Chicken Crepes with Stir fried Veggies and Smoky Celery Dipby Gargi Gulati
  • Savoury Chicken Crepes with Stir fried Veggies and Smoky Celery Dip | How to make Savoury Chicken Crepes with Stir fried Veggies and Smoky Celery Dip (2 likes)

  • 0 reviews
    Rate It!
  • By Gargi Gulati
    Created on 31st May 2017

About Savoury Chicken Crepes with Stir fried Veggies and Smoky Celery Dip

Savoury Crepes stuffed with chicken and served with accompaniments is a whole nutitious meal in itself.

Savoury Chicken Crepes with Stir fried Veggies and Smoky Celery Dip is a delicious and yummilicious dish which is one of the popular dish of Fusion. Savoury Chicken Crepes with Stir fried Veggies and Smoky Celery Dip is an easy yet mouthwatering recipe for you to enjoy. It is a great alternative when you want something really perfect to eat. Restaurant style Savoury Chicken Crepes with Stir fried Veggies and Smoky Celery Dip is liked by everyone and is easily available at almost every restaurant. You can also call it as a quick and easy recipe which you can make at your home. The preparation time of this recipe is 60 minute and it takes 50 minute to cook it properly. It is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Savoury Chicken Crepes with Stir fried Veggies and Smoky Celery Dip. It is an amazing dish which is perfectly appropriate for any occasion. Savoury Chicken Crepes with Stir fried Veggies and Smoky Celery Dip is delicious as well as healthy dish because it contains large amount of health benefiting nutrients. It is a perfect dish to prepare for the beginners. Cooking Savoury Chicken Crepes with Stir fried Veggies and Smoky Celery Dip is an art and while preparing this dish you can feel the aroma of this delicious Savoury Chicken Crepes with Stir fried Veggies and Smoky Celery Dip. Surprise your family and friends by preparing this hotel style Savoury Chicken Crepes with Stir fried Veggies and Smoky Celery Dip at your home.

  • Prep Time60mins
  • Cook Time50mins
  • Serves2People
Savoury Chicken Crepes with Stir fried Veggies and Smoky Celery Dip

Ingredients to make Savoury Chicken Crepes with Stir fried Veggies and Smoky Celery Dip

  • FOR CREPES :
  • Whole eggs 2
  • Flour 2 cups
  • Melted Butter 2 tablespoon
  • Milk 1 cup
  • Oil 4 tablespoon
  • FOR CHICKEN STUFFING :
  • Boneless chicken strips 2 cups
  • Chopped Spinach 2 cups
  • Boiled corn 1 cup
  • Bechamel Sauce/cream cheese 4 tablespoon
  • Amul Cheese grated 4 teaspoon
  • Salt 1/2 teaspoon
  • Pepper 1/4 teaspoon
  • Baby Spinach whole 10 leaves
  • butter 2 tablespoon
  • FOR VEGGIES :
  • Carrots 2
  • French beans 8-10
  • Roasted Seasame 1 tablespoon
  • Salt 1/4 teaspoon
  • Pepper 1/4 teaspoon
  • Oil 1 tablespoon
  • FOR SMOKY CELERY DIP :
  • Red bell pepper 1
  • Celery Powder 8 teaspoon
  • Salt to taste
  • Garlic cloves 2
  • Green chillies 2
  • A dash of Tobasco Sauce

How to make Savoury Chicken Crepes with Stir fried Veggies and Smoky Celery Dip

  1. CREPES :
  2. Sift flour and salt in a bowl.
  3. Whisk eggs, melted butter, milk and add to the flour and mix thoroughly to form a batter.
  4. Spray oil in a pan over medium heat.
  5. Pour a laddle of the batter in the pan and swirl it to make a thin pancake.
  6. Let it cook till golden brown and then flip and cook on the other side.
  7. Remove from fire and make the other crepes.
  8. CHICKEN STUFFING :
  9. Heat butter in a pan, splutter garlic, strips of chicken and saute till lightly browned.
  10. Add spinach, saute till wilted and then add corn and mix.
  11. Add bechamel sauce, salt ,pepper, celery, cheese spread and mix.
  12. Remove from fire making sure that the filling is creamy.
  13. Fry the 8-10 baby spinach for garnish.
  14. Take the crepes and spoon about 1 and 1/2 large spoon of chicken mixture onto each crepe in the middle.
  15. Fold the crepes into half and then again into quarters.
  16. Assemble the crepes on a plate and garnish with grated amul cheese and fried baby spinach.
  17. VEGGIES :
  18. Cut carrot lengthhwise and beans into half.
  19. BLanch the veggies making sure that the beans do not discolour
  20. Stir fry the veggies in a pan with oil, add salt, pepper and sprinkle roasted seasame on top.
  21. Remove from fire and arrange them alongside the crepes.
  22. SMOKY CELERY DIP :
  23. Cut bell pepper into half and scoop out the inner of 1 for presentation and the other half roast it on gas flame.
  24. Once the bell pepper turns black on the gas remove skin and chop it.
  25. Mix all ingredients of the dip in a blender with the chopped bell pepper with little water and blend into a dip like consistency.
  26. Add a dash of tabasco to the dip and pour it in the half capsicum kept aside for presentation.
  27. Place the celery dip in the capsicum alongside the crepes on a plate.
  28. The crepes along with its accompaniments ; stir fried veggies and celery dip are served preplated .
My Tip: Celery powder can be substituted for fresh celery..use half a cup if using fresh celery.

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