Name: Veg. Kheema Masala recipe by ananya gupta at BetterButter
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: 2 big Onion finally chopped; 1 small green capsicum finally chopped; 1/2 carrot steamed and finally chopped; 1/4 cup french beans steamed and finally chopped; 1/2 cup fresh / frozen peas; 2-3 green chilli finally chopped as per your spice level; 1 nedium size tomato finally chopped; 1 cup thick tomato puree; 1/4 cup fresh crumble paneer; Spices; 1 tsp or little more garam nasala; 1 tsp red kashmiri chilli powder; 1 tbsp ghee/oil; 1 tbsp ginger garlic paste; 1/2 tsp cumin seeds; 1/2 tsp Cumin powder; Salt to taste; 1 tsp veg.kheema masala; FOR GARNISH; Coriander leaves; 2 tbsp mozzarella cheese

ABOUT Veg. Kheema Masala RECIPE

Veg keema masala is my way to make this Royal recipe in the vegetarian version. Instead of minced meat I prepare this recipe with minced veggies and crumble cottage cheese.

Ingredients Serving: 4

2 big Onion finally chopped
1 small green capsicum finally chopped
1/2 carrot steamed and finally chopped
1/4 cup french beans steamed and finally chopped
1/2 cup fresh / frozen peas
2-3 green chilli finally chopped as per your spice level
1 nedium size tomato finally chopped
1 cup thick tomato puree
1/4 cup fresh crumble paneer
Spices
1 tsp or little more garam nasala
1 tsp red kashmiri chilli powder
1 tbsp ghee/oil
1 tbsp ginger garlic paste
1/2 tsp cumin seeds
1/2 tsp Cumin powder
Salt to taste
1 tsp veg.kheema masala
FOR GARNISH
Coriander leaves
2 tbsp mozzarella cheese

Instructions

First we wash and minced all veggies.
Heat a pan add ghee add cumin seeds add Onion .
Let it brown and raw smell goes
Add Ginger garlic paste
Saute it till raw smell of garlic goes.it took 2-3 minutes
Add minced capsicum,peas and chopped green chillies
Mix well. Add tomato puree and cook it another 2 minutes
Add the finally chopped tomato and cook it until it mushy.
Add red chilli powder cumin coriander powder, garam masala, veg keema masala,and salt to taste.mix all spices.
Addl little water and cover and cook it for 2 -3 minutes.
Add finally chopped steamed beans and carrot.mix it well
Add crumble paneer and 1 tbsp mozzarella cheese and mix well.
Add some coriander leaves and little water if it seems dry.switch off the flame.now take out Veg keema masala in serving plate.
Garnish it with some coriander leaves and sprinkle some lemon juice over it. Restaurant style Veg Keema Masala is Ready to serve..Serve it with Naan ,Chapati ,Roti or Rice.

Similar Recipes