Goat spleen curry | How to make Goat spleen curry

By Amina Khaleel  |  31st May 2017  |  
4 from 1 review Rate It!
  • Goat spleen curry, How to make Goat spleen curry
Goat spleen curryby Amina Khaleel
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About Goat spleen curry Recipe

Goat spleen or Tilli (hindi) or Manneral (Tamil) is known for its health benefits and hence is often used in Indian cooking. It helps in increasing haemoglobin and hence is also recommended for pregnant women. Goat spleen curry is a delicious and flavourful curry and is one of my favourite curries. We usually serve this with white rice or roti. Just make this goat spleen curry once and I am sure you will become a fan of it.

Goat spleen curry is an authentic dish which is perfect to serve on all occasions. The Goat spleen curry is delicious and has an amazing aroma. Goat spleen curry by Amina Khaleel will help you to prepare the perfect Goat spleen curry in your kitchen at home. Goat spleen curry needs 5 minutes for the preparation and 30 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Goat spleen curry. This makes it easy to learn how to make the delicious Goat spleen curry. In case you have any questions on how to make the Goat spleen curry you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Amina Khaleel. Goat spleen curry will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Goat spleen curry

Ingredients to make Goat spleen curry

  • 2 large Goat spleen/ Tilli/ Manneral (cleaned and cut into small pieces)
  • 4 tbsp oil
  • 1 onion finely chopped
  • 2 tbsp ginger garlic paste
  • 2 tsp pepper powder (or to taste)
  • 1 tsp salt (or to taste)
  • 2 tsp cumin (zeera) powder
  • 3 tomatoes pureed
  • 1 Cup water
  • ½ lemon
  • Chopped coriander leaves

How to make Goat spleen curry

  1. Heat oil in a pan and add the chopped onions.
  2. Saute till the onions turn golden and then add ginger garlic paste.
  3. Saute for a few seconds till the raw smell goes and then add salt, pepper powder and cumin powder.
  4. Mix well and add the tomato puree.
  5. Cook for a few minutes till the raw smell of tomatoes goes and oil starts leaving the surface.
  6. Now add goat spleen (tilli), coriander leaves and water and bring to a boil.
  7. Close a lid, reduce heat and cook for 10 to 15 minutes till the goat spleen is cooked.
  8. Add lime juice and cook for a couple of minutes.
  9. Transfer to a serving bowl and serve hot with white rice or roti.

Reviews for Goat spleen curry (1)

Shelly Sharmaa year ago

So Interesting...

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