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Photo of Goat spleen curry by Amina Khaleel at BetterButter
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Goat spleen curry

May-31-2017
Amina Khaleel
5 minutes
Prep Time
30 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Goat spleen curry RECIPE

Goat spleen or Tilli (hindi) or Manneral (Tamil) is known for its health benefits and hence is often used in Indian cooking. It helps in increasing haemoglobin and hence is also recommended for pregnant women. Goat spleen curry is a delicious and flavourful curry and is one of my favourite curries. We usually serve this with white rice or roti. Just make this goat spleen curry once and I am sure you will become a fan of it.

Recipe Tags

  • Non-veg
  • Easy
  • Everyday
  • Tamil Nadu
  • Simmering
  • Sauteeing
  • Side Dishes
  • Healthy

Ingredients Serving: 4

  1. 2 large Goat spleen/ Tilli/ Manneral (cleaned and cut into small pieces)
  2. 4 tbsp oil
  3. 1 onion finely chopped
  4. 2 tbsp ginger garlic paste
  5. 2 tsp pepper powder (or to taste)
  6. 1 tsp salt (or to taste)
  7. 2 tsp cumin (zeera) powder
  8. 3 tomatoes pureed
  9. 1 Cup water
  10. ½ lemon
  11. Chopped coriander leaves

Instructions

  1. Heat oil in a pan and add the chopped onions.
  2. Saute till the onions turn golden and then add ginger garlic paste.
  3. Saute for a few seconds till the raw smell goes and then add salt, pepper powder and cumin powder.
  4. Mix well and add the tomato puree.
  5. Cook for a few minutes till the raw smell of tomatoes goes and oil starts leaving the surface.
  6. Now add goat spleen (tilli), coriander leaves and water and bring to a boil.
  7. Close a lid, reduce heat and cook for 10 to 15 minutes till the goat spleen is cooked.
  8. Add lime juice and cook for a couple of minutes.
  9. Transfer to a serving bowl and serve hot with white rice or roti.

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Shelly Sharma
Jun-02-2017
Shelly Sharma   Jun-02-2017

So Interesting...

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