Name: Hakka Noodles recipe by Sanchita Agrawal Mittal at BetterButter
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Ingredients: Noodles 1 pack Or 200 gms; 1 onion medium finely chopped; 1/2 cup french beans sliced diagonally; 1/4th Cabbage medium finely shredded; 3 tbsp oil; 1/2 tsp black pepper powder; 1 medium Carrot cut into thin strips; 1 medium Green capsicum cut into thin strips; 1 tbsp soy sauce; 1 tsp tomato sauce (optional); 1/4 th cup Bean sprouts; 1 tbsp Vinegar; Salt to taste; FOR GARNISH; 1 tbsp Spring onion greens; some coriander leaves

ABOUT Hakka Noodles RECIPE

Hakka noodles are full of vegetables and Chinese flavours and just perfect to satisfy the hunger pangs of kids as well as adults.

Ingredients Serving: 4

Noodles 1 pack Or 200 gms
1 onion medium finely chopped
1/2 cup french beans sliced diagonally
1/4th Cabbage medium finely shredded
3 tbsp oil
1/2 tsp black pepper powder
1 medium Carrot cut into thin strips
1 medium Green capsicum cut into thin strips
1 tbsp soy sauce
1 tsp tomato sauce (optional)
1/4 th cup Bean sprouts
1 tbsp Vinegar
Salt to taste
FOR GARNISH
1 tbsp Spring onion greens
some coriander leaves

Instructions

Heat 5 cups water with 1 tsp salt and 1 tsp oil.
Put the noodles in water and allow them to cook for about 4 minutes.
When the noodles are done, strain the noodles and put into another pan with cold water.
Again strain the noodles and spread in a big plate
Heat the remaining 2 tbsps oil in a non-stick wok.
Add onions, capsicum, carrot and toss well on high flame.
Add french beans and cabbage and toss well.
Add the noodles to the vegetables.
Add salt, pepper powder, soy sauce, tomato sauce and toss on high heat.
Add bean sprouts and vinegar and toss again.
Mix well and Serve hot immediately garnished with spring onion greens and coriander leaves.

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