Hakka Noodles | How to make Hakka Noodles

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By Sanchita Agrawal Mittal
Created on 31st May 2017
  • Hakka Noodles, How to make Hakka Noodles

About Hakka Noodles

Hakka noodles are full of vegetables and Chinese flavours and just perfect to satisfy the hunger pangs of kids as well as adults.

Hakka Noodles, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Hakka Noodles is just mouth-watering. This amazing recipe is provided by Sanchita Agrawal Mittal. Be it kids or adults, no one can resist this delicious dish. How to make Hakka Noodles is a question which arises in people's mind quite often. So, this simple step by step Hakka Noodles recipe by Sanchita Agrawal Mittal. Hakka Noodles can even be tried by beginners. A few secret ingredients in Hakka Noodles just makes it the way it is served in restaurants. Hakka Noodles can serve 4 people. So, the next time you have a get together or a party at home, don't forget to check and try out Hakka Noodles.

  • Prep Time15mins
  • Cook Time25mins
  • Serves4People
Hakka Noodles

Ingredients to make Hakka Noodles

  • Noodles 1 pack Or 200 gms
  • 1 onion medium finely chopped
  • 1/2 cup french beans sliced diagonally
  • 1/4th Cabbage medium finely shredded
  • 3 tbsp oil
  • 1/2 tsp black pepper powder
  • 1 medium Carrot cut into thin strips
  • 1 medium Green capsicum cut into thin strips
  • 1 tbsp soy sauce
  • 1 tsp tomato sauce (optional)
  • 1/4 th cup Bean sprouts 
  • 1 tbsp Vinegar
  • Salt to taste
  • FOR GARNISH
  • 1 tbsp Spring onion greens
  • some coriander leaves

How to make Hakka Noodles

  1. Heat 5 cups water with 1 tsp salt and 1 tsp oil.
  2. Put the noodles in water and allow them to cook for about 4 minutes.
  3. When the noodles are done, strain the noodles and put into another pan with cold water.
  4. Again strain the noodles and spread in a big plate
  5. Heat the remaining 2 tbsps oil in a non-stick wok.
  6. Add onions, capsicum, carrot and toss well on high flame.
  7. Add french beans and cabbage and toss well.
  8. Add the noodles to the vegetables.
  9. Add salt, pepper powder, soy sauce, tomato sauce and toss on high heat.
  10. Add bean sprouts and vinegar and toss again.
  11. Mix well and Serve hot immediately garnished with spring onion greens and coriander leaves.
My Tip: Noodles should not be overcooked Seasonings can be adjusted according to the taste.

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