Stuffed tomato in gravy | How to make Stuffed tomato in gravy

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ByMadhu Makhija
Created on 31st May 2017
  • Stuffed tomato in gravy, How to make Stuffed tomato in gravy
Stuffed tomato in gravyby Madhu Makhija
  • Stuffed tomato in gravy | How to make Stuffed tomato in gravy (3 likes)

  • 1 review
    Rate It!
  • By Madhu Makhija
    Created on 31st May 2017

About Stuffed tomato in gravy

Panner ,khoya ,potato and dry masale mix and stuffed in tomato

Stuffed tomato in gravy is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of Indian cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Stuffed tomato in gravy at your home. Stuffed tomato in gravy by Madhu Makhija will help you to prepare the perfect Stuffed tomato in gravy at your home. You don't need any extra effort or time to prepare this. It just needs 20.0 for the preparation and 20.0 for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Stuffed tomato in gravy.

  • Prep Time20mins
  • Cook Time20mins
  • Serves4People
Stuffed tomato in gravy

Ingredients to make Stuffed tomato in gravy

  • 4 big tomatoes
  • Ingredients for filling.....
  • 1cup panner grated
  • 1/2 cup Khoya
  • 1 patoto boiled and mashed
  • 1/2 tb gramamasala
  • 1/2 chaat masala
  • Salt
  • Coriander leaves
  • 1/2 red chilli powder
  • Ingredients for gravy.....
  • 2 onions
  • 2 tomatoes
  • 1tb gramamasala
  • 1 redchlii powder
  • Greenchilli
  • 1 tb Ginger garlic paste
  • 3tb oil
  • 1/2 cup cashew nuts
  • 1/2 cup Milk
  • 1tb Suga
  • Coriander leaves
  • Salt
  • 1tb corinadar powder
  • 1/2 haldi
  • Kasuri Methi

How to make Stuffed tomato in gravy

  1. Mix all ingredients mentioned above for filling in a bowl
  2. Take four large tomato and seedless
  3. Fill tomato with filling and keep aside
  4. Heat one tb oil in pan add Onion cut in cubes saute for a minute add tomato cut in cubes and saute again now add cashew and mix well
  5. Now transfer the ready mixture in a plate let allow
  6. Now grand this mixture in mixi jar till fine paste
  7. Now in deep pan heat oil and pour ready mixture paste in pan and cook
  8. Add ginger garlic paste
  9. Add all dry ingredients in mixture and mix well.
  10. Cook till oil leaves
  11. Add milk and Mix well add sugar and kasuri methi mix
  12. Now add stuffed tomato in gravy and cover the pan and cook for five minutes
  13. When tomato became soft off the gas
  14. Add corinadar leaves and garammasala
  15. Serve hot with roti

Reviews for Stuffed tomato in gravy (1)

Shelly Sharma2 months ago
wish could see a better picture of the dish...