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Stuffed tomato in gravy

May-31-2017
Madhu Makhija
20 minutes
Prep Time
20 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Stuffed tomato in gravy RECIPE

Panner ,khoya ,potato and dry masale mix and stuffed in tomato

Recipe Tags

  • Veg
  • Medium
  • Dinner Party
  • Indian
  • Sauteeing
  • Main Dish
  • Egg Free

Ingredients Serving: 4

  1. 4 big tomatoes
  2. Ingredients for filling.....
  3. 1cup panner grated
  4. 1/2 cup Khoya
  5. 1 patoto boiled and mashed
  6. 1/2 tb gramamasala
  7. 1/2 chaat masala
  8. Salt
  9. Coriander leaves
  10. 1/2 red chilli powder
  11. Ingredients for gravy.....
  12. 2 onions
  13. 2 tomatoes
  14. 1tb gramamasala
  15. 1 redchlii powder
  16. Greenchilli
  17. 1 tb Ginger garlic paste
  18. 3tb oil
  19. 1/2 cup cashew nuts
  20. 1/2 cup Milk
  21. 1tb Suga
  22. Coriander leaves
  23. Salt
  24. 1tb corinadar powder
  25. 1/2 haldi
  26. Kasuri Methi

Instructions

  1. Mix all ingredients mentioned above for filling in a bowl
  2. Take four large tomato and seedless
  3. Fill tomato with filling and keep aside
  4. Heat one tb oil in pan add Onion cut in cubes saute for a minute add tomato cut in cubes and saute again now add cashew and mix well
  5. Now transfer the ready mixture in a plate let allow to.cool
  6. Now grand this mixture in mixi jar till fine paste
  7. Now in deep pan heat oil and pour ready mixture paste in pan and cook
  8. Add ginger garlic paste
  9. Add all dry ingredients in mixture and mix well.
  10. Cook till oil leaves
  11. Add milk and Mix well add sugar and kasuri methi mix
  12. Now add stuffed tomato in gravy and cover the pan and cook for five minutes
  13. When tomato became soft off the gas
  14. Add corinadar leaves and garammasala
  15. Serve hot with roti

Reviews (1)  

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Shelly Sharma
Jun-02-2017
Shelly Sharma   Jun-02-2017

wish could see a better picture of the dish...

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