Matar Paneer | How to make Matar Paneer

By Ruchira Hoon  |  20th Jul 2015  |  
4.8 from 13 reviews Rate It!
  • Matar Paneer, How to make Matar Paneer
Matar Paneerby Ruchira Hoon
  • Prep Time

    0

    mins
  • Cook Time

    30

    mins
  • Serves

    4

    People

3095

13





About Matar Paneer

A favorite dish among the punjabis, which is enjoyed with chapatis, naan or pulao.

Matar Paneer is delicious and authentic dish. Matar Paneer by Ruchira Hoon is a great option when you want something interesting to eat at home. Restaurant style Matar Paneer is liked by most people . The preparation time of this recipe is few minutes and it takes 30 minutes to cook it properly. Matar Paneer is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Matar Paneer. Matar Paneer is an amazing dish which is perfectly appropriate for any occasion. Matar Paneer is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Matar Paneer at your home.

Matar Paneer

Ingredients to make Matar Paneer

  • 450 gms fresh peas
  • 1 tsp coriander powder
  • 200 gms cottage cheese
  • 1/2 tsp red chilli powder
  • 1/2 tsp turmeric powder
  • 1/2 tsp garam masala
  • 1 large onion finely chopped
  • 2tbsp oil
  • 2 garlic cloves finely chopped
  • 1tsp ginger
  • 1 medium tomato finely chopped
  • salt to taste
  • 1/2 cup curd
  • coriander leaves to garnish

How to make Matar Paneer

  1. 1. Grind together sliced onion, coriander powder, chilli powder, turmeric, ginger and garlic to a fine paste.
  2. 2. Heat oil to smoking in a wok. Fry the paneer cubes till light brown and keep it aside. Fry the spices and peas in the same oil and keep aside.
  3. 3. Add the tomatoes, salt and a little bit of water. Cook till the peas are soft. Add the paneer and simmer for 6 mins.
  4. 4. Add the curd( beaten form and stir well. Cover and cook for 4mins.
  5. 5. Serve hot, garnished with chopped coriander leaves.

Reviews for Matar Paneer (13)

anita bharti4 months ago

Reply

Sharon Mascarenhas7 months ago

Tried it tonight... Tastes yummy...
Reply

Bhavana Bhavana8 months ago

Vidhwat onian , garlic resipi
Reply

gargi roy8 months ago

Nice @easy recipie
Reply

manasa Deevi8 months ago

Quick and easy recipe.. nice one
Reply

Suhana Mohit Sawlania year ago

Reply

Nisha Meenaa year ago

you can add kaju paste also.it enhance the taste.a
Reply

Vimala Sethuramana year ago

looks great snd easy to prepare thid dish thanks for sharing ji.
Reply

Madhu ar2 years ago

Reply

jessy John2 years ago

Reply

revathy subbiah2 years ago

Reply

Ruchira Hoon2 years ago

Reply

Vijayalakshmi Sridhar2 years ago

Reply