Caramel butter scotch panna cotta | How to make Caramel butter scotch panna cotta

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By Vandana Jangid
Created on 31st May 2017
  • Caramel butter scotch panna cotta, How to make Caramel butter scotch panna cotta
Caramel butter scotch panna cottaby Vandana Jangid
  • Caramel butter scotch panna cotta | How to make Caramel butter scotch panna cotta (7 likes)

  • 1 review
    Rate It!
  • By Vandana Jangid
    Created on 31st May 2017

About Caramel butter scotch panna cotta

Panna cotta, a molded chilled italian dessert, is easy to make and can be prepared in advance. it is gelatin free and I used agar agar.

Caramel butter scotch panna cotta, a deliciously finger licking recipe to treat your family and friends. This recipe of Caramel butter scotch panna cotta by Vandana Jangid will definitely help you in its preparation. The Caramel butter scotch panna cotta can be prepared within 10 minutes. The time taken for cooking Caramel butter scotch panna cotta is 20 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 2 people. The recipe details out how to make Caramel butter scotch panna cotta step by step. The detailed explanation makes Caramel butter scotch panna cotta so simple and easy that even beginners can try it out. The recipe for Caramel butter scotch panna cotta can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Caramel butter scotch panna cotta from BetterButter.

  • Prep Time10mins
  • Cook Time20mins
  • Serves2People
Caramel butter scotch panna cotta

Ingredients to make Caramel butter scotch panna cotta

  • 1 cup milk
  • 1/2 cup heavy milk cream
  • 2 tbsp Sugar
  • 1/4 tsp agar powder
  • 1/2 tsp butter scotch powder
  • Some chopped mix fruits.
  • For caramel:-
  • 2 tbsp Sugar
  • 1 tbsp Butter

How to make Caramel butter scotch panna cotta

  1. In a bowl cook milk and heavy cream on low flame.
  2. When it starts to boiling add sugar and butter scotch powder.. Mix it very well.
  3. When sugar completely dissolve then add agar powder..generally we mix agar with hot water but this time I add this in hot milk.
  4. After mixing agar powder it becomes thick.
  5. Now off the flame then pour the mixture in a small bowl.
  6. Set it in freeze for 1 hrs.
  7. Caramel syrup:- Take a bowl. Add sugar and on medium flame caramelize sugar.
  8. when it melts then add butter... And off the flame.
  9. Platting of panna cotta:-
  10. Take a dish. Reverse the set panna cotta bowl on the dish.
  11. Pour the caramel syrup. Garnish with fruits.
  12. Enjoy this chilled delicious panna cotta dessert.

Reviews for Caramel butter scotch panna cotta (1)

Preeti Gurung5 months ago
Looks so exotic!
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