Name: Caramel butter scotch panna cotta recipe by Vandana Jangid at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2
Ingredients: 1 cup milk; 1/2 cup heavy milk cream; 2 tbsp Sugar; 1/4 tsp agar powder; 1/2 tsp butter scotch powder; Some chopped mix fruits.; For caramel:-; 2 tbsp Sugar; 1 tbsp Butter

ABOUT Caramel butter scotch panna cotta RECIPE

Panna cotta, a molded chilled italian dessert, is easy to make and can be prepared in advance. it is gelatin free and I used agar agar.

Ingredients Serving: 2

1 cup milk
1/2 cup heavy milk cream
2 tbsp Sugar
1/4 tsp agar powder
1/2 tsp butter scotch powder
Some chopped mix fruits.
For caramel:-
2 tbsp Sugar
1 tbsp Butter

Instructions

In a bowl cook milk and heavy cream on low flame.
When it starts to boiling add sugar and butter scotch powder.. Mix it very well.
When sugar completely dissolve then add agar powder..generally we mix agar with hot water but this time I add this in hot milk.
After mixing agar powder it becomes thick.
Now off the flame then pour the mixture in a small bowl.
Set it in freeze for 1 hrs.
Caramel syrup:- Take a bowl. Add sugar and on medium flame caramelize sugar.
when it melts then add butter... And off the flame.
Platting of panna cotta:-
Take a dish. Reverse the set panna cotta bowl on the dish.
Pour the caramel syrup. Garnish with fruits.
Enjoy this chilled delicious panna cotta dessert.

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