Buttery jackfruit seeds curry | How to make Buttery jackfruit seeds curry

By Reena Andavarapu  |  31st May 2017  |  
4.0 from 1 review Rate It!
  • Buttery jackfruit seeds curry, How to make Buttery jackfruit seeds curry
Buttery jackfruit seeds curryby Reena Andavarapu
  • Prep Time

    15

    mins
  • Cook Time

    25

    mins
  • Serves

    5

    People

6

1





About Buttery jackfruit seeds curry Recipe

A spicy tomatoe based curry enjoyed with rice or phulkas. I'm not sure if it's a restaurant style curry but hope it gets added soon.

The delicious and mouthwatering Buttery jackfruit seeds curry is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Buttery jackfruit seeds curry is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Buttery jackfruit seeds curry. Reena Andavarapu shared Buttery jackfruit seeds curry recipe which can serve 5 people. The step by step process with pictures will help you learn how to make the delicious Buttery jackfruit seeds curry. Try this delicious Buttery jackfruit seeds curry recipe at home and surprise your family and friends. You can connect with the Reena Andavarapu of Buttery jackfruit seeds curry by commenting on the page. In case you have any questions around the ingredients or cooking process. The Buttery jackfruit seeds curry can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Buttery jackfruit seeds curry with other users

Buttery jackfruit seeds curry

Ingredients to make Buttery jackfruit seeds curry

  • Jackfruit seeds - a cup
  • Butter - 1 tbsp
  • oil 1tbsp
  • For the paste :
  • I large onion
  • 6 green chillies
  • Tomatoes chopped - 3
  • Spice powders :
  • Turmeric powder - 1/2 tsp
  • Chilli powder - 1 tsp
  • Dhania jeera powder - 1 tsp
  • Salt to taste
  • Sugar - 1/2 tsp (optional)
  • Coriander for garnishing
  • Cream fir garnishing

How to make Buttery jackfruit seeds curry

  1. Dry roast the jackfruit seeds on high flame for few minutes so that the peels can be removed.
  2. Now remove the peels
  3. These are the peeled seeds
  4. Now keep water to boil and add these peeled seeds, cover and cook for few mins
  5. Remove the seeds and press each seed with your palm or a laddle
  6. Take a sauce pan and add a tbsp of butter
  7. As it melts add a tbsp of oil
  8. Now add the onion chilli paste
  9. Fry till the paste browns nicely
  10. Add the ginger garlic paste and fry
  11. Now add the chopped tomatoes
  12. Add some salt cover and cook till mushy
  13. Now add the spice powders
  14. Stir fry and add a cup of water.
  15. Now add the hand pressed jackfruit seeds
  16. Stir and add required salt and sugar, add some coriander leaves
  17. Cover and simmer for 5 to 10 mins
  18. Garnish with fresh cream and coriander

Reviews for Buttery jackfruit seeds curry (1)

Shelly Sharma6 months ago

the method is described very well...
Reply