Buttery jackfruit seeds curry | How to make Buttery jackfruit seeds curry

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ByReena Andavarapu
Created on 31st May 2017
  • Buttery jackfruit seeds curry, How to make Buttery jackfruit seeds curry
Buttery jackfruit seeds curryby Reena Andavarapu
  • Buttery jackfruit seeds curry | How to make Buttery jackfruit seeds curry (2 likes)

  • 1 review
    Rate It!
  • By Reena Andavarapu
    Created on 31st May 2017

About Buttery jackfruit seeds curry

A spicy tomatoe based curry enjoyed with rice or phulkas. I'm not sure if it's a restaurant style curry but hope it gets added soon.

Buttery jackfruit seeds curry is a delicious and yummilicious dish which is one of the popular dish of Tamil Nadu. Buttery jackfruit seeds curry is an easy yet mouthwatering recipe for you to enjoy. It is a great alternative when you want something really perfect to eat. Restaurant style Buttery jackfruit seeds curry is liked by everyone and is easily available at almost every restaurant. You can also call it as a quick and easy recipe which you can make at your home. The preparation time of this recipe is 15 minute and it takes 25 minute to cook it properly. It is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Buttery jackfruit seeds curry. It is an amazing dish which is perfectly appropriate for any occasion. Buttery jackfruit seeds curry is delicious as well as healthy dish because it contains large amount of health benefiting nutrients. It is a perfect dish to prepare for the beginners. Cooking Buttery jackfruit seeds curry is an art and while preparing this dish you can feel the aroma of this delicious Buttery jackfruit seeds curry. Surprise your family and friends by preparing this hotel style Buttery jackfruit seeds curry at your home.

  • Prep Time15mins
  • Cook Time25mins
  • Serves5People
Buttery jackfruit seeds curry

Ingredients to make Buttery jackfruit seeds curry

  • Jackfruit seeds - a cup
  • Butter - 1 tbsp
  • oil 1tbsp
  • For the paste :
  • I large onion
  • 6 green chillies
  • Tomatoes chopped - 3
  • Spice powders :
  • Turmeric powder - 1/2 tsp
  • Chilli powder - 1 tsp
  • Dhania jeera powder - 1 tsp
  • Salt to taste
  • Sugar - 1/2 tsp (optional)
  • Coriander for garnishing
  • Cream fir garnishing

How to make Buttery jackfruit seeds curry

  1. Dry roast the jackfruit seeds on high flame for few minutes so that the peels can be removed.
  2. Now remove the peels
  3. These are the peeled seeds
  4. Now keep water to boil and add these peeled seeds, cover and cook for few mins
  5. Remove the seeds and press each seed with your palm or a laddle
  6. Take a sauce pan and add a tbsp of butter
  7. As it melts add a tbsp of oil
  8. Now add the onion chilli paste
  9. Fry till the paste browns nicely
  10. Add the ginger garlic paste and fry
  11. Now add the chopped tomatoes
  12. Add some salt cover and cook till mushy
  13. Now add the spice powders
  14. Stir fry and add a cup of water.
  15. Now add the hand pressed jackfruit seeds
  16. Stir and add required salt and sugar, add some coriander leaves
  17. Cover and simmer for 5 to 10 mins
  18. Garnish with fresh cream and coriander

Reviews for Buttery jackfruit seeds curry (1)

Shelly Sharma3 months ago
the method is described very well...
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