Name: Buttery jackfruit seeds curry recipe by Reena Andavarapu at BetterButter
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 5
Ingredients: Jackfruit seeds - a cup; Butter - 1 tbsp; oil 1tbsp; For the paste :; I large onion; 6 green chillies; Tomatoes chopped - 3; Spice powders :; Turmeric powder - 1/2 tsp; Chilli powder - 1 tsp; Dhania jeera powder - 1 tsp; Salt to taste; Sugar - 1/2 tsp (optional); Coriander for garnishing; Cream fir garnishing

ABOUT Buttery jackfruit seeds curry RECIPE

A spicy tomatoe based curry enjoyed with rice or phulkas. I'm not sure if it's a restaurant style curry but hope it gets added soon.

Ingredients Serving: 5

Jackfruit seeds - a cup
Butter - 1 tbsp
oil 1tbsp
For the paste :
I large onion
6 green chillies
Tomatoes chopped - 3
Spice powders :
Turmeric powder - 1/2 tsp
Chilli powder - 1 tsp
Dhania jeera powder - 1 tsp
Salt to taste
Sugar - 1/2 tsp (optional)
Coriander for garnishing
Cream fir garnishing

Instructions

Dry roast the jackfruit seeds on high flame for few minutes so that the peels can be removed.
Now remove the peels
These are the peeled seeds
Now keep water to boil and add these peeled seeds, cover and cook for few mins
Remove the seeds and press each seed with your palm or a laddle
Take a sauce pan and add a tbsp of butter
As it melts add a tbsp of oil
Now add the onion chilli paste
Fry till the paste browns nicely
Add the ginger garlic paste and fry
Now add the chopped tomatoes
Add some salt cover and cook till mushy
Now add the spice powders
Stir fry and add a cup of water.
Now add the hand pressed jackfruit seeds
Stir and add required salt and sugar, add some coriander leaves
Cover and simmer for 5 to 10 mins
Garnish with fresh cream and coriander

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