Sev Potato Dahi Poori | How to make Sev Potato Dahi Poori

1 review
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ByManisha Shukla
Created on 31st May 2017
  • Sev Potato Dahi Poori, How to make Sev Potato Dahi Poori
Sev Potato Dahi Pooriby Manisha Shukla
  • Sev Potato Dahi Poori | How to make Sev Potato Dahi Poori (3 likes)

  • 1 review
    Rate It!
  • By Manisha Shukla
    Created on 31st May 2017

About Sev Potato Dahi Poori

This Sev Potato Dahi Poori is very famous of Vaishali restaurant in Pune. When my son was studying in Pune, We used to go there once a week and had to wait for more than 30 minutes to get into the queue to be seated and served with this tasty chaat.

Sev Potato Dahi Poori is a delicious dish which is liked by the people of every age group. Sev Potato Dahi Poori by Manisha Shukla is a step by step process which is best to understand for the beginners. Sev Potato Dahi Poori is a dish which comes from Maharashtra cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 3 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Sev Potato Dahi Poori takes 20.0 for the preparation and 10.0 for cooking. The aroma of this Sev Potato Dahi Poori make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Sev Potato Dahi Poori will be the best option for you. The flavor of Sev Potato Dahi Poori is unforgettable and you will enjoy each and every bite of this. Try this Sev Potato Dahi Poori at your weekends and impress your family and friends.

  • Prep Time20mins
  • Cook Time10mins
  • Serves3People
Sev Potato Dahi Poori

Ingredients to make Sev Potato Dahi Poori

  • Poori of paani poori 50 no.
  • Boiled and masned potatoes 400 grms
  • Salt to taste
  • Sev ( crisp and small) 500 grms ( nonspicy)
  • Curd 500 grms
  • Sugar 2 tbsp
  • chilli powder 1 tsp
  • Zeera powder 1 tsp
  • Salt to taste
  • For green chutney
  • Coriander leaves finely chopped 1 bunch
  • Mint leaves 25 to 30 no.
  • Green chilli crushed 1
  • Salt to taste
  • Imli chutney 1 packet.
  • Coriander leaves finely chopped for garnish.

How to make Sev Potato Dahi Poori

  1. Make green chutney by blending coriander leaves, mint, salt and green chilli.
  2. Add salt to Mashed Potato.
  3. Add salt, chilli powder, zeera powder and Sugar to curd. Mix well.
  4. Now make a hole in the Poori with a tip of a spoon.
  5. Fill mashed potato than add green chutney than Imli chutney.
  6. Than fill curd in it. Than Sprinkle Sev on it. The chaat is ready to be served.
  7. Serve with garnish of coriander leaves.

Reviews for Sev Potato Dahi Poori (1)

Shelly Sharma2 months ago
super nice...
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