Gulabari murg tikka | How to make Gulabari murg tikka

By Swati Mookherjee  |  31st May 2017  |  
4 from 1 review Rate It!
  • Gulabari murg tikka, How to make Gulabari murg tikka
Gulabari murg tikkaby Swati Mookherjee
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About Gulabari murg tikka Recipe

a kebab with a twist of rose petals in the marinade, grilled to perfection.

Gulabari murg tikka is an authentic dish which is perfect to serve on all occasions. The Gulabari murg tikka is delicious and has an amazing aroma. Gulabari murg tikka by Swati Mookherjee will help you to prepare the perfect Gulabari murg tikka in your kitchen at home. Gulabari murg tikka needs 60 minutes for the preparation and 25 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Gulabari murg tikka. This makes it easy to learn how to make the delicious Gulabari murg tikka. In case you have any questions on how to make the Gulabari murg tikka you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Swati Mookherjee. Gulabari murg tikka will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Gulabari murg tikka

Ingredients to make Gulabari murg tikka

  • boneless chicken pieces 700gms
  • rose petal 3 tspn
  • rise water 1 tspn
  • gg paste 4 tspn
  • kashmiri lal mirch 1 tspn
  • cumin pwdr 1 tspn
  • garam masala pwdr 1 tspn
  • sattu 4 tspn
  • kebab chini pwdr 1 tspn
  • melted butter 3tblspn
  • ghee 2 tblspn
  • egg 1
  • hung curd 4 tblspn

How to make Gulabari murg tikka

  1. marinade all the ingredients with chicken pieces for 1 hour without butter
  2. fix in the skewers cook in microwave for 10 min in 180degreeC
  3. brush the butter and burn over the gas top
  4. kebab is ready,serve hot with coriander- imli chatni,salad and raita

Reviews for Gulabari murg tikka (1)

Shelly Sharmaa year ago

Swati Mookherjee
10 months ago

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