Shahi Tukda | How to make Shahi Tukda

8 reviews
Rate It!
ByBiryani Art
Created on 6th Nov 2015
  • Shahi Tukda, How to make Shahi Tukda
Shahi Tukdaby Biryani Art
  • Shahi Tukda | How to make Shahi Tukda (98 likes)

  • 8 reviews
    Rate It!
  • By Biryani Art
    Created on 6th Nov 2015

About Shahi Tukda

Fried bread, dried fruits and lots of sugar, that's the USP of a Shahi Tukda

Shahi Tukda is a delicious dish which is liked by the people of every age group. Shahi Tukda by Biryani Art is a step by step process by which you can learn how to make Shahi Tukda at your home. It is an easy recipe which is best to understand for the beginners. Shahi Tukda is a dish which comes from Hyderabadi cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 4 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Shahi Tukda takes few minute for the preparation and 20 minute for cooking. The aroma of this Shahi Tukda make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Shahi Tukda will be the best option for you. The flavor of Shahi Tukda is unforgettable and you will enjoy each and every bite of this. Try this Shahi Tukda at your weekends and impress your family and friends.

  • Prep Time0mins
  • Cook Time20mins
  • Serves4People

Video for key ingredients

  • How to make Khoya

Shahi Tukda

Ingredients to make Shahi Tukda

  • 1 uncut bread loaf
  • 1 cup - khoya
  • 1/2 cup - Sugar
  • 1/2 litre - Milk
  • Dry fruits sliced ( kaju kismis badam karboja seeds)
  • Dalda for frying bread
  • 3 tsp - Ghee for frying dry fruits
  • 2 Cardamom
  • 1/2 glass - water

How to make Shahi Tukda

  1. Cut bread into cubes and deep fry them in dalda or refined oil according to your choice. 2. Drain on tissue paper and place on a tray-like vessel and keep aside.
  2. Take half a glass of water in a bowl, boil it, add sugar and keep stirring till it becomes thick. Add cardamom and once the syrup is done pour this sugar syrup over the bread mix delicately and keep aside.
  3. Heat a kadai, add ghee and all dry fruits to it and fry. Add fried dry fruits to fried bread along with ghee.
  4. Boil milk in a bowl on low heat, now mash the khoya and add it to the milk till the milk becomes thick. Once the milk turns into a thick mixture, add a pinch of saffron and mix well.
  5. Remove from heat and add the mixture directly to the bread and mix well. Let the mixture soak with bread for 30 min max.
  6. Once it is soaked well, serve it as a dessert.

Reviews for Shahi Tukda (8)

Yasmin Saiyed2 months ago

Dev Siddharth Pratap Singh8 months ago
Yum yaar...

Shilpa Gawas8 months ago
Nice ?dish

Trishala Singha year ago

Vijayalakshmi Upendraa year ago

Pooja Dalala year ago
very sweer

chethna jain2 years ago

deepak kumaya2 years ago