Shahi Tukda | How to make Shahi Tukda

4.4 from 8 reviews
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By Biryani Art
Created on 6th Nov 2015
  • Shahi Tukda, How to make Shahi Tukda
Shahi Tukdaby Biryani Art
  • Shahi Tukda | How to make Shahi Tukda (102 likes)

  • 8 reviews
    Rate It!
  • By Biryani Art
    Created on 6th Nov 2015

About Shahi Tukda

Fried bread, dried fruits and lots of sugar, that's the USP of a Shahi Tukda

Shahi Tukda is a delicious dish which is liked by people of all age groups. Shahi Tukda by Biryani Art has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 4 people. You can find Shahi Tukda at many restaurants and you can also prepare this at home. This authentic and mouthwatering Shahi Tukda takes few minutes for the preparation and 20 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Shahi Tukda is a good option for you. The flavour of Shahi Tukda is tempting and you will enjoy each bite of this. Try this Shahi Tukda on weekends and impress your family and friends. You can comment and rate the Shahi Tukda recipe on the page below.

  • Prep Time0mins
  • Cook Time20mins
  • Serves4People

Video for key ingredients

  • How to make Khoya

Shahi Tukda

Ingredients to make Shahi Tukda

  • 1 uncut bread loaf
  • 1 cup - khoya
  • 1/2 cup - Sugar
  • 1/2 litre - Milk
  • Dry fruits sliced ( kaju kismis badam karboja seeds)
  • Dalda for frying bread
  • 3 tsp - Ghee for frying dry fruits
  • 2 Cardamom
  • 1/2 glass - water

How to make Shahi Tukda

  1. Cut bread into cubes and deep fry them in dalda or refined oil according to your choice. 2. Drain on tissue paper and place on a tray-like vessel and keep aside.
  2. Take half a glass of water in a bowl, boil it, add sugar and keep stirring till it becomes thick. Add cardamom and once the syrup is done pour this sugar syrup over the bread mix delicately and keep aside.
  3. Heat a kadai, add ghee and all dry fruits to it and fry. Add fried dry fruits to fried bread along with ghee.
  4. Boil milk in a bowl on low heat, now mash the khoya and add it to the milk till the milk becomes thick. Once the milk turns into a thick mixture, add a pinch of saffron and mix well.
  5. Remove from heat and add the mixture directly to the bread and mix well. Let the mixture soak with bread for 30 min max.
  6. Once it is soaked well, serve it as a dessert.

Reviews for Shahi Tukda (8)

Yasmin Saiyed4 months ago

Dev Siddharth Pratap Singh10 months ago
Yum yaar...

Shilpa Gawas10 months ago
Nice ?dish

Trishala Singha year ago

Vijayalakshmi Upendraa year ago

Pooja Dalal2 years ago
very sweer

chethna jain2 years ago

deepak kumaya2 years ago