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Photo of Shahi Tukda by Biryani Art at BetterButter
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Shahi Tukda

Nov-06-2015
Biryani Art
0 minutes
Prep Time
20 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Shahi Tukda RECIPE

Fried bread, dried fruits and lots of sugar, that's the USP of a Shahi Tukda

Recipe Tags

  • Veg
  • Festive
  • Hyderabadi
  • Dessert

Ingredients Serving: 4

  1. 1 uncut bread loaf
  2. 1 cup - khoya
  3. 1/2 cup - Sugar
  4. 1/2 litre - Milk
  5. Dry fruits sliced ( kaju kismis badam karboja seeds)
  6. Dalda for frying bread
  7. 3 tsp - Ghee for frying dry fruits
  8. 2 Cardamom
  9. 1/2 glass - water

Instructions

  1. Cut bread into cubes and deep fry them in dalda or refined oil according to your choice. 2. Drain on tissue paper and place on a tray-like vessel and keep aside.
  2. Take half a glass of water in a bowl, boil it, add sugar and keep stirring till it becomes thick. Add cardamom and once the syrup is done pour this sugar syrup over the bread mix delicately and keep aside.
  3. Heat a kadai, add ghee and all dry fruits to it and fry. Add fried dry fruits to fried bread along with ghee.
  4. Boil milk in a bowl on low heat, now mash the khoya and add it to the milk till the milk becomes thick. Once the milk turns into a thick mixture, add a pinch of saffron and mix well.
  5. Remove from heat and add the mixture directly to the bread and mix well. Let the mixture soak with bread for 30 min max.
  6. Once it is soaked well, serve it as a dessert.

Reviews (8)  

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Yasmin Saiyed
Aug-02-2017
Yasmin Saiyed   Aug-02-2017

Excellent

Dev Siddharth Pratap Singh
Jan-20-2017
Dev Siddharth Pratap Singh   Jan-20-2017

Yum yaar...

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