Ilish Barishali (Hilsa with Grated Coconut in a Yoghurt - Mustard sauce) | How to make Ilish Barishali (Hilsa with Grated Coconut in a Yoghurt - Mustard sauce)

By Maumita Paul Ghosh  |  31st May 2017  |  
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  • Ilish Barishali (Hilsa with Grated Coconut in a Yoghurt - Mustard sauce), How to make Ilish Barishali (Hilsa with Grated Coconut in a Yoghurt - Mustard sauce)
Ilish Barishali (Hilsa with Grated Coconut in a Yoghurt - Mustard sauce)by Maumita Paul Ghosh
  • Prep Time

    5

    mins
  • Cook Time

    15

    mins
  • Serves

    0

    People

2

0





About Ilish Barishali (Hilsa with Grated Coconut in a Yoghurt - Mustard sauce) Recipe

Ilish Barishali, Hilsa in yoghurt spiked by mustard and wicked chillies and blessed by grated coconut. Quintessentially Barishali !!!

Ilish Barishali (Hilsa with Grated Coconut in a Yoghurt - Mustard sauce) is a delicious dish which is liked by people of all age groups. Ilish Barishali (Hilsa with Grated Coconut in a Yoghurt - Mustard sauce) by Maumita Paul Ghosh has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 0 people. You can find Ilish Barishali (Hilsa with Grated Coconut in a Yoghurt - Mustard sauce) at many restaurants and you can also prepare this at home. This authentic and mouthwatering Ilish Barishali (Hilsa with Grated Coconut in a Yoghurt - Mustard sauce) takes 5 minutes for the preparation and 15 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Ilish Barishali (Hilsa with Grated Coconut in a Yoghurt - Mustard sauce) is a good option for you. The flavour of Ilish Barishali (Hilsa with Grated Coconut in a Yoghurt - Mustard sauce) is tempting and you will enjoy each bite of this. Try this Ilish Barishali (Hilsa with Grated Coconut in a Yoghurt - Mustard sauce) on weekends and impress your family and friends. You can comment and rate the Ilish Barishali (Hilsa with Grated Coconut in a Yoghurt - Mustard sauce) recipe on the page below.

Ilish Barishali (Hilsa with Grated Coconut in a Yoghurt - Mustard sauce)

Ingredients to make Ilish Barishali (Hilsa with Grated Coconut in a Yoghurt - Mustard sauce)

  • 4 pieces of Ilish
  • 1 tbsp mustard paste
  • 1 tbsp yoghurt
  • 1 tsps turmeric powder
  • 1/2 tsp red chili powder
  • 2 tbsps coconut freshly grated
  • 1/2 tsp kalonji seeds
  • 3 - 4 green chillies slit
  • 2 tbsps mustard oil
  • salt to taste

How to make Ilish Barishali (Hilsa with Grated Coconut in a Yoghurt - Mustard sauce)

  1. Marinate the fish with turmeric and salt, keep aside.
  2. Whip the yoghurt, add the remaining turmeric powder, red chili powder and salt to the yoghurt, mix well, keep aside.
  3. Dissolve the mustard paste well in about 3 tbsp of water, pour through a muslin cloth, keep the the mustard water aside. We shall need just the mustard water here.
  4. Heat oil in a pan, shallow fry the fish, keep aside. If the fish is very fresh, there's no need to fry it.
  5. To the same oil, add the kalonji seeds and green chillies, allow them to splutter. Lower the heat and add the whipped yoghurt while stirring continuously, cook for 2-3 minutes.
  6. Add the mustard water, give it a hearty stir, throw in more green chillies if you like it hot.
  7. Now gently place the fish in the gravy and bring to a gentle simmer. 2-3 minutes I would reckon.
  8. Add the grated coconut, mix well and continue to cook over a low flame for another 3-4 odd minutes.
  9. Adjust the seasonings and finish with a hearty drizzle of mustard oil. Serve hot with rice.

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