Mango panna cotta | How to make Mango panna cotta

By Pinki Mantri  |  1st Jun 2017  |  
4.5 from 2 reviews Rate It!
  • Mango panna cotta, How to make Mango panna cotta
Mango panna cottaby Pinki Mantri
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About Mango panna cotta Recipe

A delicate and lovely recipe made with the luscious alphonso mangoes.

Mango panna cotta is a delicious dish which is enjoyed by the people of every age group. The recipe by Pinki Mantri teaches how to make Mango panna cotta step by step in detail. This makes it easy to cook Mango panna cotta in your kitchen at home. This recipe can be served to 2 people. You can find this dish at most restaurants and you can also prepare Mango panna cotta at home. This amazing and mouthwatering Mango panna cotta takes 20 minutes for the preparation and 20 minutes for cooking. The aroma of this Mango panna cotta is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Mango panna cotta is a good option for you. The flavour of Mango panna cotta is palatable and you will enjoy each and every bite of this. Try this Mango panna cotta and impress your family and friends.

Mango panna cotta

Ingredients to make Mango panna cotta

  • 2 ripened mangoes
  • 2 cups cream
  • 1 1/2 cup milk
  • 4 tablespoons gelatin
  • 1/2 cup sugar
  • 1 Tablespoon Vanilla Essence

How to make Mango panna cotta

  1. Heat cream,sugar,milk and vanilla essence in a pan.
  2. Switch off the gas after the cream boils.
  3. Mix gelatin with hot water.
  4. Put the gelatin mix in pan.
  5. Keep the mix in fridge for some time.
  6. Cut the mangoes and mix it in the mixture.
  7. Your mango panna cotta is ready.

Reviews for Mango panna cotta (2)

Preeti Gurunga year ago


Rajkumar Mantria year ago

Excellent recipe

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