Egg Less Mango Muffins | How to make Egg Less Mango Muffins

1 review
Rate It!
ByHem Lata Srivastava
Created on 1st Jun 2017
  • Egg Less Mango Muffins, How to make Egg Less Mango Muffins
Egg Less Mango Muffinsby Hem Lata Srivastava
  • Egg Less Mango Muffins | How to make Egg Less Mango Muffins (0 likes)

  • 1 review
    Rate It!
  • By Hem Lata Srivastava
    Created on 1st Jun 2017

About Egg Less Mango Muffins

egg less mango muffins, enjoy these yummy muffins with evening tea.

Egg Less Mango Muffins is a delicious dish which is liked by the people of every age group. Egg Less Mango Muffins by Hem Lata Srivastava is a step by step process which is best to understand for the beginners. Egg Less Mango Muffins is a dish which comes from Indian cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 4 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Egg Less Mango Muffins takes 15 minute for the preparation and 40 minute for cooking. The aroma of this Egg Less Mango Muffins make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Egg Less Mango Muffins will be the best option for you. The flavor of Egg Less Mango Muffins is unforgettable and you will enjoy each and every bite of this. Try this Egg Less Mango Muffins at your weekends and impress your family and friends.

  • Prep Time15mins
  • Cook Time40mins
  • Serves4People
Egg Less Mango Muffins

Ingredients to make Egg Less Mango Muffins

  • Maida 1/1/2 cup
  • powdered sugar 1/2 cup
  • Hung curd 1 cup
  • Baking Powder 1 Tsp
  • Baking soda 1/4 tsp
  • Mango puree 1 cup
  • Green cardamom powder 1 tsp
  • Oil 1/3 cup
  • Milk as required
  • Chopped pistachio 2 tbsp

How to make Egg Less Mango Muffins

  1. Preheat the oven at 180% and line the muffin tray. Take a large bowl add maida, sugar, baking powder, baking soda and cardamom powder filter them twice In another bowl add oil, curd, and mango puree mix well.
  2. Now add dry ingredients, pistachio, for garnish fold gently. If the batter looks very thick then do add milk and mix it well.
  3. With a spoon add the batter in the muffin liners more then 3/4 volume of the liners. Place the muffin tray in preheated oven bake them for 30 to 40 minutes.
  4. muffins are done when a tooth- pick inserted into the center comes out clean. Muffin is ready, after 5 minutes remove them from the mold, serve.

Reviews for Egg Less Mango Muffins (1)

Shelly Sharma3 months ago
Amazing!
Reply